Tomato, Mozzarella, and Basil Panini #vegetarian #lunch

Tomato, Mozzarella, and Basil Panini #vegetarian #lunch

I'm about flame broiled cheese! There's something so fulfilling about the way that fresh bread joins with softened cheese. Tomato, mozzarella, and basil are delicious individuals from great Italian mixes, and you normally observe them in caprese servings of mixed greens. You'll be excited to discover that we've consolidated these fixings with an exemplary barbecued cheese to make an exquisite Tomato Mozzarella and Basil Panini.

This sandwich has such a great amount of going on! Entire wheat bread cuts, succulent tomatoes, zesty red onions, new basil, mozzarella cheese, and heart-sound olive oil; what more would you be able to request? Utilizing a panini press (or a customary skillet), we cook the sandwich, straightening it out however much as could be expected, to make brilliant earthy colored, excessively firm bread. Inside, you'll discover tomatoes overflowing with sweet and exquisite flavor and velvety, softened cheese that sets consummately with the striking kinds of the basil. It's sort of great!

This beautiful mixture of flavors makes an ideal summer supper, particularly when garden-new tomatoes are at their pinnacle. You may be amazed to discover that, despite the fact that this Tomato Mozzarella and Basil Panini is veggie lover, it packs a fantastic measure of protein. Between the 10 grams of protein and the perplexing sugars, this sandwich will give you a truly necessary evening jolt of energy and prop you up for a considerable length of time after lunch.

Tomato, Mozzarella, and Basil Panini #vegetarian #lunch #meatless #easy #sandwich

Succulent tomato, melty cheese, new basil, and firm bread get together to make one enormously fulfilling sandwich!

Also try our recipe Mediterranean Veggie Naan Pizza

  • 2 slices whole wheat bread
  • 1/2 cup shredded part-skim mozzarella
  • 1 roma tomato, thinly sliced
  • 1 thin slice of of red onion
  • 8 fresh basil leaves
  • pinch of kosher or sea salt
  • 1/8 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil

  1. Spread olive oil with a pastry or basting brush over two slices of bread. Sprinkle each with salt and pepper.
  2. Place one of the bread slices, oil-side down and top basil leaves, tomato slices, onion, and mozzarella. Top with other piece of bread, olive oil side up.
  3. Place a heavy-bottomed skillet on the stove top over medium-high heat or use a Panini press.
  4. If using a skillet, press down with lid to flatten sandwich a bit. Cook for about 2 minutes, until golden on the bottom, and flip. Repeat on other side.
  5. Slice sandwich in half to make 2 servings. Enjoy!

Read more our recipe : Berry Protein Pancake Bites

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