3-Ingredient Dark Chocolate Chickpea Bark #easy #healthy

3-Ingredient Dark Chocolate Chickpea Bark #easy #healthy

I need to state, my greatest propensity could be more awful and the joy having some dull chocolate brings me is simply incredible. I am insane, I know. In any case, I am continually searching for new and creative approaches to get that sweet fix and furthermore give an extra nourishing lift simultaneously.

This 3-fixing Dark Chocolate Chickpea Bark does exactly that.

Commonly we consider chickpeas an appetizing dish. Something you can beat into hummus or make into falafel. Furthermore, don't misunderstand me, that is flipping scrumptious, yet I am eager to present a sweet utilizing these heartbeats in their entire structure.

3-Ingredient Dark Chocolate Chickpea Bark #easy #healthy #glutenfree #dairyfree #vegan

3-fixing Dark Chocolate Chickpea Bark for a fast and simple sound tidbit!

Also try our recipe Lemon Coconut Energy Balls

  • 1 cup dark chocolate chips (vegan if necessary)
  • 1/2 teaspoon coconut oil (you may need more)
  • 1.5 cups unsalted chickpeas (I used canned)

  1. Preheat oven to 400 degrees
  2. Line a baking tray with parchment paper and spray or lightly grease
  3. Add chickpeas to tray and spray with coconut oil or preferred oil
  4. Roast in oven for 25 minutes or until crunchy; let cool on tray
  5. In a microwave safe bowl, add dark chocolate chips and coconut oil
  6. Microwave for 30 seconds and stir then microwave again (repeat until melted – you can also use double boiler if you prefer!)
  7. In a large bowl, combine roasted chickpeas and dark chocolate then pour onto lined baking tray and add to freezer to set for 20-30 minutes
  8. Break apart and enjoy!

Read more our recipe : Brazilian Fish Stew (Moqueca Baiana)

For more detail : https://bit.ly/2EBhnFA

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