Smoked Salmon Cucumber Appetizer #easy #healthy

Smoked Salmon Cucumber Appetizer #easy #healthy

All you need is 4 fixings to make this smoked salmon cucumber appetizer formula. These delectable starters are exceptionally exquisite yet very easy to make. Their unpretentious flavor makes it simple to present with practically any feast.

I like to utilize a "Y" formed peeler to get more extensive portions of cucumber. Additionally, pat the cut cucumber with paper towels to dry them so the cream cheese blend doesn't slide around. In the event that you use room temperature cream cheese, it will truly assist better with consolidating the smoked salmon.

Sadly, these canap├ęs are best served an hour or 2 subsequent to making them. In this way, you can't make them excessively far ahead of time or they may get somewhat saturated. Additionally, try to keep them refrigerated until prepared to serve.

Also try our recipe Easy Baked Carrot Fries Recipe (Paleo, Vegan, AIP)

Smoked Salmon Cucumber Appetizer #easy #healthy #glutenfree #lowcarb #fingerfood

  • 8 oz cream cheese softened
  • 1 large cucumber
  • 1 tbsp dill chopped
  • 3 oz smoked salmon

  1. Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
  2. Using a vegetable peeler, peel the cucumber into thin strips.
  3. Spread the smoked salmon spread onto each strip and roll up.
  4. Serve chilled.
Read more our recipe : Cauliflower Sweet Potato Burgers with Avocado and Sriracha Aioli (Vegetarian Paleo)

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