Mediterranean Veggie Naan Pizza #vegetarian #recipe

Mediterranean Veggie Naan Pizza #vegetarian #recipe

A great deal of simple dinners have been on the menu of late. One of them being this Mediterranean Veggie Naan Pizza. This thing is done in a short time. It's ideal for a light weeknight supper or a brisk lunch. Trust me – You need naan pizza in your life.

A naan pizza is only a customary pizza with the exception of that naan bread is utilized rather than a conventional pizza outside. Naan is an Indian flatbread that is typically used to gather up delightful Indian dishes like Chicken Tikka Masala or Palak Paneer and push them into your mouth.

Pre-made naan bread has gotten generally accessible in most supermarkets and it's fantastically flexible. I've been utilizing it to make sandwiches, with plunges, and, obviously, as a pizza outside layer.

You can utilize any blend of sauces, vegetables, meats, and cheese on head of this pre-made naan bread. You can go vegan or all out meat. I went veggie lover and Mediterranean with this one. Basil pesto fills in as the sauce and the remainder of the garnishes incorporate mushrooms, red peppers, marinated artichokes, mozzarella cheese, and new basil.

This Medieterranean Veggie Naan Pizza formula makes for a snappy, simple, and solid vegan lunch or supper. This basic feast meets up in a short time!

Also try our recipe Grilled Vegetable Salad

Mediterranean Veggie Naan Pizza #vegetarian #recipe #meatless #pizza #healthy

Ingredients
  • 2 pieces naan bread regular or garlic
  • 4 Tbsp. basil pesto
  • 1/2 cup mushrooms
  • 1/2 cup red peppers
  • 1/2 cup marinated artichokes
  • 1/2 cup mozzarella cheese
  • 2 Tbsp. basil
  • 1 tsp. chili flakes optional
  • 2 Tbsp. Parmesan cheese optional

Instructions
  1. Heat oven to 400 degrees.
  2. Cut 1/2 cup mushrooms into slices. Dice 1/2 cup red (or any color) bell pepper. Dice 1/2 cup of marinated artichokes.
  3. Grate 1/2 cup of mozzarella cheese.
  4. Place 2 pieces of naan bread (regular or garlic) onto a baking sheet. Spread 2 Tbsp. (or desired amount) of jarred basil pesto onto each naan. Place 1/4 cup mushrooms, 1/4 cup peppers, and 1/4 cup artichokes on each pizza. Top each pizza with 1/2 cup grated mozzarella cheese.
  5. Place the pan in the oven and bake pizzas for 10 minutes. The edges should get crisp and the cheese should melt.
  6. Remove pan when pizzas are finished. Cut pizzas into slices.
  7. Top with additional fresh basil, chili flakes, and Parmesan cheese (optional).

Read more our recipe : Sicilian Chicken Soup

For more detail : https://bit.ly/3isDVHc

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