Chicken Cordon Bleu Quesadillas #easy #lunch

Chicken Cordon Bleu Quesadillas #easy #lunch

There's such a great amount to adore about Chicken Cordon Bleu Quesadillas! They have no different powerful kinds of conventional, and tedious Chicken Cordon Bleu in this too Simple quesadilla! There's layers of gooey cheese, fresh bread morsels, exquisite ham and chicken and obviously executioner Parmesan Dijon cream sauce that you could eat with a spoon! It's a champ!

I ought to concede that I've never made hand crafted chicken cordon bleu since it looks tedious, and dubious, and requires somewhat more exertion than I'm willing to advance most days.

In any case, Chicken Cordon Bleu Quesadillas are an entire other story. They are so speedy and simple to put together and scarcely require any exertion whatsoever and are amazing delightful!

Quesadillas are a go to lunch for me since it's anything but difficult to include extra meat, cheese, and whatever else is hanging out in the ice chest. Much the same as that another quesadilla flavor is conceived! It's such a simple lunch!

In the event that you are a cheese darling like me you are in karma since Chicken Cordon Bleu Quesadillas are stacked with yummy cheese and is if that wasn't adequate there's this stunning rich Parmesan Dijon Sauce to plunge them in!

Chicken Cordon Bleu Quesadillas #easy #lunch #dinner #chicken #wraps

Also try our recipe Old Bay Shrimp Burritos

  • 1 8-10 inch flour tortillas
  • ¼ c. grilled chicken breast sliced
  • 2-3 slices deli ham
  • 4 slices of Swiss or Provolone cheese
  • 2 T. toasted breadcrumbs
  • 2 T. melted butter
  • 2 T. butter
  • 1 T. flour 1 cup milk
  • 1 chicken bouillon cube
  • 1 tablespoon Dijon mustard
  • Dash hot sauce optional
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

  1. To make the sauce melt butter in a medium sized saucepan. Whisk in flour and add chicken bouillon and cook for 1-2 minutes. Slowly add milk while whisking. Add mustard and hot sauce. Continue cooking and whisking for about 5 minutes or until it’s thickened. Remove from heat and add parmesan cheese and stir. Keep warm over low heat.
  2. To make the quesadilla.
  3. Melt butter in a large skillet over medium heat.
  4. Add one tortilla shell to skillet.
  5. Add one layer of sliced cheese.
  6. Add a layer of ham.
  7. Sprinkle with breadcrumbs
  8. Add another layer of cheese.
  9. Add a layer of sliced chicken.
  10. Drizzle with a couple spoonfuls of sauce.
  11. Sprinkle with more breadcrumbs.
  12. Add a layer of cheese.
  13. Top with another tortilla shell.
  14. Cook until the bottom tortilla is golden brown. Flip and continue cook until the other side is brown.
  15. Cut into slices and serve with remaining sauce.

Read more our recipe : Smoked Salmon Cucumber Appetizer

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