Cheesecake Taquitos #easy #desserts

Cheesecake Taquitos #easy #desserts

Cheesecake Taquitos have a satiny cheesecake filling wrapped inside a firm flour tortilla that has been come in cinnamon and sugar. We like to make the most of our own with strawberries and whipped cream. Yum!

Wrapping up Cinco de Mayo formulas this week with treat, obviously! Give me a chance to acquaint you with Cheesecake Taquitos. These fun pastry taquitos are completely divine!

I saw Cheesecake Chimichangas, and despite the fact that they looked stunning, I wasn't in the temperament to profound sear anything. That is the point at which I chose to move up my preferred cheesecake loading up with little flour tortillas, move them in cinnamon and sugar and heat them to flawlessness. It worked like enchantment.

The focal point of these prepared Taquitos is sleek with an excessively simple cheesecake filling. The cinnamon sugar besting over the firm tortillas makes them significantly all the more stunning. We making the most of our own with cut strawberries and whipped cream, and they were gone in a matter of seconds! Next time, were considering dunking them in dissolved chocolate.

Also try our recipe Mini Summer Berry Galettes

Cheesecake Taquitos #easy #desserts #nobake #party #cheesecake

Dessert Taquitos filled with a cheesecake center and rolled in cinnamon and sugar! So so yummy!



  • 2 (8 oz.) packages cream cheese, softened
  • ½ cup sour cream
  • 2 Tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 8 (8-inch) small flour tortillas


  • ½ cup butter
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon


  1. In a large bowl, beat the cream cheese, sour cream, 2 Tablespoons sugar and vanilla until smooth and creamy. Make sure no lumps remain.
  2. Heat tortillas in microwave for 10 seconds. Take one tortilla and spread ⅓ cup of cheesecake filling on one end. Roll up tightly, leaving ends open. Repeat with all tortillas and cheesecake filling.
  3. Melt butter in a large microwave-safe shallow dish or bowl. In a separate shallow bowl, mix together sugar and cinnamon.
  4. Take each rolled taquito and first roll in melted butter, then roll in cinnamon-sugar mixture to fully coat all sides. Place on a large greased baking sheet. Repeat with all taquitos.
  5. Bake at 350° F for 15 to 20 minutes, or until tops start to get golden brown. Remove from oven and let stand 5 minutes before serving.
  6. Serve with sliced strawberries and whipped cream. Enjoy!

Read more our recipe : Key Lime Cocktail

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