Maple Pecan Squares #dessert #bars

Maple Pecan Squares #dessert #bars

These Maple Pecan Squares are irresistible! They are a cross between a spread tart and walnut pie, two of my outright most loved treats! The option of maple syrup includes a divine flavor. They are ooey gooey YUM! Get ready to lick your fingers.

The base is brittle sweet blend of flour, darker sugar and margarine. It's heated for a couple of minutes before you include the feature of the formula, the filling. At that point it returns in the broiler to prepare once more.

Maple syrup is somewhat pricier than your run of the mill flapjack syrup assortments, however I wouldn't shoddy out with this formula. There's something enchanted about the kind of maple syrup. I'd put it on everything in the event that I could.

Maple Pecan Squares #dessert #bars #recipes #baking #pecan

Maple Pecan Squares - Delicious dessert. So addicting! They are a cross between a butter tart and pecan pie.


  • base
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup butter, softened


  • 2/3 cup brown sugar
  • 2 eggs, beaten
  • 2/3 cup pecan halves
  • 2 tbsp flour
  • 1 cup maple syrup
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract


  1. Preheat oven to 350F.
  2. In a large bowl, combine flour, brown sugar and butter together. Rub mixture with clean hands until combined and crumbly. Press into a greased 9-inch square baking pan. Bake for 5 minutes. Set aside to cool.
  3. In a small saucepan, bring sugar and maple syrup to a boil. Remove from heat. Cool slightly.
  4. In a large bowl, add beaten eggs. Pour syrup mixture into eggs, stirring constantly. Stir in remaining ingredients.
  5. Pour syrup mixture over partially baked crust. Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 20 minutes longer.
  6. Cool. Cut into squares.

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