WHIPPED CREAM CUBES #cream #drink #easy #party #sangria

WHIPPED CREAM CUBES #cream #drink #easy #party #sangria

Solidified whipped cream shapes for occasion hot cocoa! Make ahead and keep in the cooler for happy beverages throughout the entire season. Another Christmas dessert, supported by International Delight.

At the point when the climate turns cold and the special seasons have arrived, there's not at all like cuddling up with a cup of something warm, rich and flavorful. Like Hot Cocolate! Today we're pouring a cup of the great stuff and garnish it with happy whipped cream 3D squares.

These fun little toppers start with natively constructed whipped cream that is solidified and afterward punched with a cutout. Didn't have any acquaintance with you could solidify whipped cream? Why, yes you can!

When removed, these whipped cream toppers are prepared to drift cheerfully on your next cup of hot cocoa. Make a group presently, store in the cooler and appreciate bubbly occasion drinks throughout the entire season. They're the ideal treat for snow days, surprising neighbor visits, treat trades and simply chilling by the chimney.

WHIPPED CREAM CUBES #cream #drink #easy #party #sangria

Also try our recipe : PINEAPPLE MARGARITAS #pineapple #margaritas #drink #cocktail #party

INGREDIENTS

  • 1 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • Baking Tray
  • Parchment Paper

INSTRUCTIONS

  1. Chill metal mixing bowl and beater/whisk in freezer for 15 minutes.  Pour cream and sugar into bowl and mix on medium speed just until firm peaks form.
  2. Line a baking tray with parchment paper and spread whipped cream out into an even layer.  Freeze for several hours or overnight until completely firm.
  3. Using a cookie cutter that is smaller than your mug, cut out shapes from the solid whipped cream.
  4. A few tips to make the cutting process go smoothly!  Between each cut out, dip the cutter into a bowl of hot water to clean off any excess whipped cream that builds up on the cutter.  
  5. Place shapes on a separate baking tray lined with parchment paper.  Once all your shapes have been cut, place tray in freezer to solidify the shapes.  Once your cutouts are completely solid again, repackage into a freezer-safe container to store.


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