Sweet Potato Casserole #vegetarian #easy #food #cauliflower #potato

Sweet Potato Casserole #vegetarian #easy #food #cauliflower #potato

The Best Sweet Potato Casserole formula! It has the perfect measure of sweetness, a compelling rich flavor, and a fresh cinnamon walnut disintegrate on top. It's the ideal harvest time side dish and a Thanksgiving staple. Everybody will need the formula!

Is it a treat or is it a side dish? I think we like to name it as a side dish so despite everything we can have a second treat later :).

This is my new most loved sweet potato goulash! It's not excessively sweet and I'm dependent on that fresh, cinnamon disintegrate besting.

The those marshmallow garnishes are great however this walnut variety is far and away superior! I simply love each and every thing about it. Trust me, it will vanish in the blink of an eye!

Sweet Potato Casserole #vegetarian #easy #food #cauliflower #potato

Also try our recipe : KOREAN SPINACH SALAD RECIPE #spinach #vegetarian #breakfast #food #salad

Ingredients :

  • 4 lbs sweet potatoes*
  • 1/2 cup (110g) packed light-brown sugar
  • 1/2 cup (113g) unsalted butter, melted
  • 1/2 cup milk (anything but skim)
  • 2 large eggs
  • 1 tsp vanilla extract
  • Salt and freshly ground black pepper


  • 1/2 cup (70g) all-purpose flour (scoop and level to measure)
  • 1/2 cup (110g) packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 1 cup chopped or broken pecans
  • 1/4 cup (57g) unsalted butter, melted

Instructions :

  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.
  2. Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.
  3. Peel potatoes (the peel should pull right off) and transfer to a large mixing bowl.
  4. Mash potatoes with a potato masher (or press through a potato ricer) until well mashed. Let cool about 5 - 10 minutes so the eggs don't cook and in the mixture.
  5. Add in brown sugar, 1/2 cup melted butter, milk, eggs, vanilla, and season with 1/2 tsp salt (or to taste) and 1/4 tsp pepper.
  6. Using an electric hand mixer blend mixture to combined well. 
  7. Pour into a greased casserole dish (mine was about 12 by 8-inches) and spread into an even layer. Set aside.
  8. For the topping, in a separate medium mixing bowl using a fork stir together flour, brown sugar, cinnamon and pecans (break up brown sugar clumps with fingertips as needed).

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