Slow Cooker Mississippi Pot Roast #dinner #lunch

Slow Cooker Mississippi Pot Roast #dinner #lunch

The least demanding, most delectable Beef Pot Roast that you make in your moderate cooker! Just 7 fixings are expected to make this staggering meal!

Center points said it was the best dish that he has ever had and approached me to make it again for an evening gathering that end of the week. Everybody just raved about it and approached me for the formula. They were stunned when I revealed to them what I utilized for the formula.

Try not to be frightened about the stick of margarine. this dish makes its own astounding sauce, so serve it over your most loved pureed potatoes. With only a couple of basic fixings, you will see it as so natural and scrumptious.

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Slow Cooker Mississippi Pot Roast #dinner #lunch


  • 3 lb chuck roast
  • 2 tbsp olive oil
  • salt & pepper to taste
  • 1 packet ranch dressing mix
  • 1 packet Au Jus mix
  • ½ cup salted butter 1 stick
  • 8 Pepperoncini peppers


  1. Heat up a large non-stick pan on high.
  2. Add oil to hot skillet.
  3. You want it really hot here to brown or "sear" the beef quickly.
  4. Take a paper towel and make sure you dry both sides of the pot roast.
  5. Season with a little bit of pepper.
  6. Once the skillet is nice and hot, add the roast.
  7. Allow the roast to cook for about 2-3 minutes until it is golden brown.
  8. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
  9. Transfer meat to slow cooker.
  10. Sprinkle packets of dry ranch dressing and Au Jus over pot roast.
  11. Top with a stick of butter then place peppers on and around roast.
  12. Cover and cook on low for 8 hours.
  13. Take two forks and start shredding the meat.
  14. Discard any big fatty pieces.
  15. Serve over mashed potatoes or rice.

For more detail :

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