Sausage Stuffing #healthydinner #easy #lunch #sausage #recipes

Sausage Stuffing #healthydinner #easy #lunch #sausage #recipes

Customary Thanksgiving stuffing is changed into this heavenly Sausage Stuffing brimming with pork frankfurter, onions, mushrooms and celery giving a turn on something extraordinary!

Serve this close by the best ever turkey formula, corn goulash, velvety pureed potatoes, sweet potato dish, sickle rolls, and green bean meal for the ideal Thanksgiving menu, and remember to finish it off with Classic Pumpkin Pie!

Hello everybody it's Alli from Tornadough Alli coming at you once more! Thanksgiving is actually directly around the bend? Who is energized? I realize this lady is! I'm marginally fixated on nourishment… however clearly in the event that I compose a nourishment blog you'd sort of reached that resolution right? So it's actually no mystery.

Thanksgiving side dishes are abundant, and you have a great deal of decisions from broiled veggies and servings of mixed greens, to cranberry jello plate of mixed greens and the sky is the limit from there. Be that as it may, no Thanksgiving table is finished without the stuffing.

Sausage Stuffing #healthydinner #easy #lunch #sausage #recipes

Also try our recipe : CHICKEN POSOLE VERDE RECIPE #dinner #chicken #easy #recipes #shrimp

Ingredients :

  • 1 1lb loaf of Herbed French Bread (or regular)
  • 1 lb pork sausage
  • 1 stick butter
  • 5 stalks celery diced
  • 1 cup white button mushrooms diced
  • 1 medium onion diced
  • 3 cups chicken broth
  • 2 eggs
  • 6 fresh sage leaves chopped
  • 1 tsp fresh thyme chopped
  • 1 tsp rosemary chopped
  • Salt and pepper

Instructions :

  1. Pre-heat oven to 400.
  2. Slice your bread into 1" pieces and place on a cookie sheet and place in oven for about 10-15 minutes to dry out, stirring halfway through. Remove from oven and place in bowl when done.
  3. In large saute pan fry your sausage. Once browned, drain oil, and remove sausage and set aside.
  4. In the same pan melt your butter then add your celery, mushrooms and onions and heat on medium heat until they have softened.
  5. Add your sausage, veggies and herbs to your bread and stir to combine.
  6. In large bowl add your chicken broth and eggs and stir to combine.
  7. Pour over your bread mixture stirring to coat all pieces, let sit for about 5 minutes to soak up the liquid.
  8. Meanwhile spray a 2qt baking dish with non-stick cooking spray and pour your stuffing mixture into dish.
  9. Cover with tinfoil and bake for about 30 minutes, then remove foil and continue baking until top is golden and center is set, about 10 minutes.

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