RUSSIAN BORSCHT RECIPE #recipes #dinner #breakfast #food #easy

RUSSIAN BORSCHT RECIPE #recipes #dinner #breakfast #food #easy

This great Russian Borscht formula is solid, nutritious, and ameliorating soup for colder season. Customary Russian beet soup made with cabbage, hamburger, and numerous different vegetables. Beets give this borscht a delightful shading and an excellent flavor.

This cabbage soup is a staple in each Russian family unit and it's one of the principal plans that individuals figure out how to make. It was unquestionably one of the absolute first plans that I learned.

Being a complete potato sweetheart, figuring out how to make potato plans was a need to me yet I dove into soups directly after that.

I utilized my mother's old cookbook, where she composed plans while she was in culinary school, to work on making formula. It's really awful I didn't carry that book with me when I moved to United States yet I was too youthful to even think about appreciating souvenirs like that.

RUSSIAN BORSCHT RECIPE #recipes #dinner #breakfast #food #easy

Also try our recipe : Smoked Pork Belly Burnt Ends #dinner #healthyrecipes #easy #food #lunch

Ingredients :

Beef stock:

  • 2 lbs stew beef
  • 1 lb beef bones (marrow bones) optional
  • 2.5 quarts water
  • 2 large bay leaves
  • 1 tbsp coriander
  • 1/2 tbsp whole peppercorns

Soup:

  • 3 medium beets about 1.5 lbs
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 head of cabbage
  • 2 medium Idaho potatoes
  • 8 oz baby bella mushrooms
  • 4 garlic cloves
  • 1/4 cup tomato paste
  • 1 tbsp sugar
  • Salt
  • Fresh cracked black pepper
  • 3 tbsp fresh dill weed minced

Instructions :

Beef Stock:

  1. Preheat the pot over medium-high heat. Add a little bit of canola oil.
  2. Cut big, hard chunks of fat off beef, if any. Add beef and bones to the pot and seat for a couple of minutes. 
  3. Add water to the pot and bring it to simmer. 
  4. Add bay leaves, coriander, and whole peppercorns. Lower the heat to low. 
  5. Loosely cover with a lid (so that there is a good amount of room for steam to escape) and cook for 2-4 hours.
  6. About half way through of cooking meat, add whole, unpeeled beets to the pot. Cook until done, take out and set aside.
  7. Strain off the stock and discard bones, bay leaves, coriander, and peppercorns. Set meat and beef aside.


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