PUMPKIN CREAM CHEESE MUFFINS #desserts #muffins #cheese #pumpkin #cakes

PUMPKIN CREAM CHEESE MUFFINS #desserts #muffins #cheese #pumpkin #cakes

Pumpkin Cream Cheese Muffins, pumpkin biscuits loaded down with improved cream cheddar and embellished with pumpkin seeds.

Much the same as Starbucks pumpkin cream cheddar biscuits, yet better!

Pumpkin cheesecake biscuits are a yummy breakfast treat that I could appreciate all year! Be that as it may, there is only something about getting a charge out of a warm pumpkin biscuit on a fresh fall morning that I can't get enough of!

Theories Starbucks biscuits are light and sodden and that cream cheddar filling simply happens to set them over the top!

How about we get genuine… I love Starbucks. Their pumpkin bread is ah-mazing. Yet, there is simply a bonus extraordinary about Starbucks pumpkin cream cheddar biscuits.

Subsequent to having my third of the period, I realized I needed to attempt to cause them at home to appreciate at whatever point I needed!

PUMPKIN CREAM CHEESE MUFFINS #desserts #muffins #cheese #pumpkin #cakes

Also try our recipe : White Chocolate Strawberry Cupcakes #desserts #cupcakes #easy #chocolate #white

Ingredients :

  • 1½ Cup all purpose flour
  • ¾ Cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon pumpkin spice
  • 1½ Cup pure pumpkin puree
  • ¼ Cup unsalted butter, melted and cooled
  • 1 teaspoon vanilla bean paste or extract
  • 1 egg lightly beaten
  • 2 teaspoons toasted pumpkin seeds for garnish optional

Cream Cheese Filling

  • 4 ounces cream cheese softened
  • 1/2 teaspoon vanilla bean paste or extract
  • 1 teaspoon all-purpose flour
  • 2 tablespoons plus 2 teaspoons granulated sugar
  • 1 teaspoon milk

Instructions :

  1. Preheat oven to 350 degrees. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and pumpkin spice. Stir to combine, set aside.
  2. In a medium-sized bowl, whisk together the pumpkin, melted butter, vanilla, and egg.
  3. Make a well in the middle of the dry mixture and pour the wet mixture into the bowl. Stir with a large spoon until just combined and there are no dry pockets.
  4. Fill 12 prepared muffin tins evenly with the muffin mixture. Next, make the cream cheese filling.

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