Pink Hot Chocolate with Mason Jar Whipped Cream #drinks #homemade

Pink Hot Chocolate with Mason Jar Whipped Cream #drinks #homemade

Making the Pink Hot Chocolate is so quick and simple and the whipped cream puts in some real effort, no blender essential. In the event that you have a bricklayer container, two or three minutes, and a fantasy, you can make this.

Two notes on the formula: make a point to utilize white chocolate you like the flavor of without anyone else. It ought to abandon saying, however this is the thing that your hot cocoa will pose a flavor like. I utilized low-quality chips that I like fine in treats yet could never eat by the bunch in one of my first test cups, and the subsequent hot cocoa was so gross I almost rejected the whole formula. For the following cup, I utilized more excellent chocolate and it was stunning. Great chocolate has a significant effect!

Also, on the whipped cream, contingent upon your height, kind of cream, stamina of your shaking arm, the consistency of your completed item may shift from pipeable to spoonable. In any case, it's flavorful! Also, on the off chance that you need ensured solid, pipeable whipped cream, you can generally whip it as our forefathers would have done it with an electric blender. 😉


Pink Hot Chocolate with Mason Jar Whipped Cream #drinks #homemade

Whipped Cream

  • Pint-sized mason jar with lid
  • 1/4 cup cold heavy cream
  • 1 1/2 teaspoon granulated sugar
  • Dash of vanilla optional

Pink Hot Chocolate

  • 2 cups milk
  • 4 oz good-quality white chocolate chopped
  • 2-4 drops red food coloring
  • Sprinkles optional

Whipped Cream

  1. Put your mason jar in the freezer for 15 minutes, so it is very cold.
  2. Pour in cream, sugar, and vanilla.
  3. Screw on lid and wrap the jar in a towel if it is too cold to hold. Shake vigorously until you no longer hear liquid sloshing inside, about 5-7 minutes. Check the consistency of your whipped cream before setting in the refrigerator while you make your hot chocolate.

Hot Chocolate

  1. In a small saucepan, heat milk. Add chocolate and stir until completely dissolved and milk reaches desired temperature. Do not allow to boil. Remove from heat and stir in food coloring.


  1. Pour into cups, spoon on whipped cream, and top with sprinkles.
  2. Enjoy!

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