LEMON CHEESECAKE CRESCENT ROLLS #desserts #cakes #lemon #cheesecake #easy

LEMON CHEESECAKE CRESCENT ROLLS #desserts #cakes #lemon #cheesecake #easy

Lemon Cheesecake Crescent Rolls are overflowing with tasty lemon season! These flaky sickle rolls are loaded up with velvety lemon cheesecake and bested with a sweet citrus coat. The ideal early lunch formula!

So I've made them intrigue encounters of late. Encounters that give me some understanding into exactly how unusual my life has become. Ha! No doubt however… ..you know how life only sort of brings you down a way? What's more, you don't generally understand the way you're on until it abruptly hits you one day? All things considered, that is actually what's been going on. What's more, despite the fact that it could be so a lot of more regrettable, it's certainly not lovely.

The main experience was not more than a day or two ago, when I was getting wearing (pants) to head toward our companions' home. Also, I understood that it was the first occasion when I had gotten wearing something besides tights in an entire week. What's more, how about we not discuss showering, or doing my hair, or putting on cosmetics… .in light of the fact that actually I once in a while do any of them. Since, well, there's seldom motivation to… .!

LEMON CHEESECAKE CRESCENT ROLLS #desserts #cakes #lemon #cheesecake #easy

Also try our recipe : Crescent Roll Apple Dumplings #apple #dessert #recipes #rolls #cakes

Ingredients :

Rolls

  • 1 package 8 count refrigerated crescent rolls
  • 4 oz. cream cheese cold
  • 2 Tbsp. granulated sugar
  • 1/4 tsp. lemon extract
  • zest of 1/2 lemon

Glaze

  • 1 c. powdered sugar
  • 1 1/2 Tbsp. lemon juice
  • zest of 1/2 lemon

Instructions :

  1. In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
  2. Beat on medium-high speed until mixture comes together.
  3. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
  4. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
  5. Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
  6. Bake at 375 degrees for 12-14 minutes or until golden brown.
  7. Let rolls cool on a wire rack.
  8. Once cool, prepare glaze by combining all ingredients until smooth.
  9. Drizzle glaze evenly over rolls.


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