Courgette/Zucchini Slice #vegetariandinner #breakfast

Courgette/Zucchini Slice #vegetariandinner #breakfast

This zucchini cut has been one of my go-to plans since my most youthful kiddo was around 7 months old. I call it zucchini cut yet as a kiwi I ought to most likely allude to it as Courgette cut. Whichever way this an incredible basic family well disposed formula, reasonable for breakfast, lunch or supper and furthermore splendid for infant drove weaning.

Extraordinary formula! Simple to make, simple to adjust (needed more zucchini so put carrot rather), simple to stop and simple to eat! An unquestionable requirement have for a pick scratch lunch.

Lunch, Dinner or even Breakfast. Add to a lunch box, Baby Led Weaning. You Can't Go Wrong!

Also Try Our Recipe : Fresh And Easy Vietnamese Noodle Salad

Courgette/Zucchini Slice #vegetariandinner #breakfast


  • 6 large eggs 
  • 1 Cup flour
  • 1 tsp baking powder
  • 150g onion (large)
  • 1 Cup grated cheese
  • Bacon 100g 
  • 500g  zucchini/courgette


  1. Whisk eggs
  2. Add flour and baking powder and whisk. Don't worry about a few lumps, they will disappear during cooking
  3. Finely dice the onion, add to the eggs (you do not need to precook anything, the onions will go lovely and sweet)
  4. Finely slice the bacon, add to the eggs,
  5. Grate the zucchini and add to the eggs, along with the grated cheese
  6. Mix everything together
  7. Pour into a loaf lined with baking paper 
  8. Bake at 180 degrees celsius for around 40-50 mins until golden

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