CHAMPURRADO RECIPE #recipes #drink #sangria #cocktail #summer

CHAMPURRADO RECIPE #recipes #drink #sangria #cocktail #summer

This champurrado formula is only the thing you have to get you through the colder months. Champurrado is a hot Mexican refreshment produced using chocolate and moment corn masa flour.

I've been drinking a great deal of champurrado of late, since it has chilled off a ton.

It's one of my preferred things to drink either toward the beginning of the day or around evening time with supper.

On the off chance that you've had atoles, at that point you're going to cherish this champurrado formula.

CHAMPURRADO RECIPE #recipes #drink #sangria #cocktail #summer

Also try our recipe : MEXICAN 75 – A TEQUILA AND CHAMPAGNE COCKTAIL #drink #cocktail #mexican #sangria #easy

Ingredients :

  • 2 cups water
  • 2 cups milk
  • 1/2 cup Maseca for tortillas
  • 1 cinnamon stick
  • 1/3 cup brown sugar
  • 1 abuelita chocolate disk
  • 1 tbsp mexican vanilla

Instructions :

  1. Add the maseca to a pot and slowly stir in the water until there are no lumps.
  2. Turn heat to medium high and stir in the milk.
  3. Add the cinnamon, sugar and chocolate to the pot and stir until chocolate is dissolved.
  4. Reduce heat to low and simmer for 10 minutes. stirring often.
  5. Add the vanilla and stir. Remove from heat.
  6. Serve.

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