Cajun Shrimp Foil Packets #vegetarian #vegan #easy #breakfast #food

Cajun Shrimp Foil Packets #vegetarian #vegan #easy #breakfast #food

Cajun Shrimp Foil Packets are a late spring flame broiling top pick! We can't get enough of the Cajun flavors with the shrimp, flame broiled corn, and hotdog. Also, there is NO MESS!!!

We make Cajun Shrimp foil parcels constantly for supper in the mid year! At the point when the temps start arriving at triple-digits, I will do anything I can to keep the warmth out of my kitchen. I love doing these Cajun Shrimp Foil Packets in the late spring since they don't warm up the house. The entire family cherishes them and there is no chaos. That is the best part!

Shockingly, numerous individuals I have conversed with don't have the foggiest idea how to make flame broil foil parcels. There truly isn't a lot to them. They are so natural to do! You simply toss all the nourishment in, crease it up (perceive how to overlay up barbecue foil parcels beneath) and put it over a flame broil, an open air fire, or even in the stove.

Not exclusively is there for all intents and purposes no wreckage when making them, there is no chaos when eating them either! My family will eat them directly out of the foil parcel, fold up the foil, and discard it. This is the ideal feast for outdoors. You can set up the bundles early and toss them on the fire when you get to your campground. Tidy up is a breeze!

Cajun Shrimp Foil Packets #vegetarian #vegan #easy #breakfast #food

Also try our recipe : CORNBREAD AND SAUSAGE STUFFING DRESSING #sausage #vegetarian #vegan #corn #breakfast

Ingredients :

  • 18 pieces corn on the cob (6 full cobs cut in half or in thirds)
  • 4 red potatoes washed and cubed
  • 25 uncooked shrimp peeled or not, it's up to you
  • 1 pound smoked sausage cut into chunks
  • 1/2 cup melted butter or olive oil, to taste
  • 1/2 cup chicken broth you may not need that much
  • 1 Tbsp Cajun/Creole seasoning we like to use Tony Chachere's brand, to taste
  • salt and pepper to taste

Instructions :

  1. Heat grill to 400-degrees.  You can do this in your oven at the same temperature.
  2. Evenly distribute corn, potatoes, shrimp, and sausage between 4 heavy-duty foil sheets (approximately 12x18 inches each).
  3. Drizzle melted butter and about 2 tablespoons chicken broth over each foil packet.
  4. Season evenly and generously, to taste, with Cajun seasoning, salt, and pepper.
  5. Tightly seal foil packets by folding up the sides over the contents and tightly folding up the ends over the seam.
  6. Grill 30-40 minutes or until potatoes are tender, flipping once half-way through
  7. Be careful opening the packets to check for doneness, the steam inside is VERY hot!

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