Aloo Gobi #vegetarian #potato #cauliflower #easy #breakfast

Aloo Gobi  #vegetarian #potato #cauliflower #easy #breakfast

Spiced Potatoes with Cauliflower. This Aloo Gobi is pressed with flavors, overly encouraging, veggie lover and essentially the best aloo gobi you will ever have!

Aloo gobi (potatoes and cauliflower) is a mainstream Indian dish where potatoes and cauliflower are cooked with onions, tomatoes and flavors. This dish can be made in a few different ways, you can make it with just onions or just tomatoes or utilize no onion-tomato by any means. I likewise make it in various manners relying upon what fixings I have close by, the aloo gobi formula that I am sharing today is one of my preferred variants. It has onions, tomatoes, ginger, garlic and yes flavors!

One normal issue with aloo gobi is that when you cook it, the cauliflower turns out to be extremely saturated and you don't need that. You need the veggies to be cooked and delicate yet not soaked, that sort of riches the taste and surface of this dish.

Aloo Gobi  #vegetarian #potato #cauliflower #easy #breakfast

Also try our recipe : RAMEN NOODLE STIR FRY #ramen #vegetarian #noodle #recipes #healthy

Ingredients :

  • 2 potatoes, medium, sliced or cubed
  • 1 cauliflower, medium, cut into small florets
  • 1 onion, medium, chopped
  • 2 tomatoes, medium, chopped
  • 1/2 teaspoon cumin seeds
  • 1.5 teaspoons ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon dry mango powder, amchur
  • 1/4 teaspoon red chili powder or to taste
  • 1/4 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 3-4 teaspoons oil
  • 2 tablespoons chopped cilantro
  • salt, to taste

Instructions :

  1. Heat 2 teaspoon of oil in a pan on medium heat. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes.
  2. Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them.
  3. Drain on a tissue paper and set aside.
  4. In the same pan heat 1.5 teaspoon of oil on medium heat and add cumin seeds and let them crackle.
  5. Add the onions and cook for 2 minutes till translucent.
  6. Add the ginger-garlic paste and cook for another 2 minutes or till the raw smell goes away.
  7. Add the chopped tomatoes and cook for 2 minutes till they are little soft.
  8. Add turmeric powder, red chilli powder, coriander powder and amchur (mango powder).
  9. Cover the pan and let the masala cook for 2-3 minutes and then add the potatoes and cauliflower to it and mix.
  10. Add chopped coriander leaves and give a good mix.
  11. Add garam masala and cook the potato and cauliflower on medium-low heat for 5-6 minutes.
 

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