15-Minute Mediterranean Chickpea Salad #salad #healthy #healthydiet #chickpea #recipes

15-Minute Mediterranean Chickpea Salad #salad #healthy #healthydiet #chickpea #recipes

Goodness chickpea plate of mixed greens, you charmer you. I got this Mediterranean Chickpea Salad ready with what I had in my cooler and storeroom. I did this when I had no opportunity to cook or look out for the stove for a brisk feast. My significant other has been eating this relentless since I made this, esteeming it a standout amongst his most loved plans I've at any point made.

COMPLIMENTS of the most astounding request, companions. The flavors here are divine when consolidated, and completely addictive. When the serving of mixed greens has been left to sit for 60 minutes, or even the following day. 6 fixings, a fast vinaigrette, and that is it. The best part? Everything meets up in only 15 minutes.

It's been an insane couple of weeks. So much has been going on, and I've been battling a bit with fearlessness amid the procedure. I figure we as a whole do eventually, isn't that so? It's really difficult to concede, yet I was at a point where I started to question everything. Following half a month of unending work, loads of self-uncertainty and stressing, going to Charleston for the Mediavine meeting was very what I required. There's something about blogging gatherings. It's re-empowering, re-charging, renewing. Despite the fact that it was a work trip, it was extraordinary escape my at home air pocket, and to see that all that I was questioning about my capacities were all false. I met some astonishing bloggers, adapted so much, and I've returned once again to deal with all that life needs to toss at me.

15-Minute Mediterranean Chickpea Salad #salad #healthy #healthydiet #chickpea #recipes

Also try our recipe : PINA COLADA JELLO SHOTS #jello #healthydiet #paleo #whole30 #party


Chickpea Salad

  • 1 1/2 cups chickpeas, drained and dried
  • 1 cup cubed cherry tomatoes
  • 1/2 large red onion, chopped
  • 1 cup cubed English cucumber
  • 1/4 cup feta cheese, crumbled or vegan tofu feta
  • 1/2 cup chopped parsley, stems removed

Balsamic Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons lemon or lime juice
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper


  1. In a large mixing bowl, add the chickpeas, cherry tomatoes, red onions, cucumber cubes, feta cheese and parsley.
  2. Pour the vinaigrette over the salad and toss again to combine.
  3. OPTIONAL, but makes a delicious difference: Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the flavours combined. Serve and enjoy!
Source :  bit.ly/2JHU2mU

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