White Chocolate Strawberry Cupcakes #desserts #chocolate #cupcakes #latte #pumpkin

White Chocolate Strawberry Cupcakes #desserts #chocolate #cupcakes #latte #pumpkin

White Chocolate Strawberry Cupcakes are wet and thick vanilla cupcakes with strawberry filling! Top these wanton cupcakes with a layer of dissolved white chocolate and some strawberry-white chocolate cream cheddar icing. You will have a hard time believing your taste buds when you attempt these sweet strawberry cupcakes with jam!

For as long as barely any days as I perused the Internet wanting to discover the motivation for my new culinary undertakings, I went over numerous plans for pumpkin and apple treats. I know, the fall has shown up and that Halloween is drawing nearer; by and by I chose to make a stride back and review the mid year days by posting a formula for a light and reviving pastry.

Well, yet what sort of a pastry would it be? Obviously, what might said summer more than the invigorating strawberry enhance! Enough with chocolate pastries that my family unit individuals extravagant. It's a great opportunity to fulfill my own desires! I'll begin with vanilla and it will be a genuine summer dessert made amidst dismal harvest time.

White Chocolate Strawberry Cupcakes #desserts #chocolate #cupcakes #latte #pumpkin

Also try our recipe : Edible Cookie Dough #desserts #cakes #easy #pumpkin #cookies

Ingredients :

For Vanilla Cupcakes:

  • 2 cups all-purpose flour
  • 4 tablespoons corn-strach
  • 1 teaspoon baking powder
  • 2 cups sugar
  • 1 cups vegetable oil
  • 1 cup milk
  • 4 eggs (lightly beaten)
  • 2 teaspoon vanilla extract

For the frosting:

  • 1 1/2 cup heavy whipping cream
  • 4 oz. cream cheese-softened
  • 1 teaspoon vanilla extract
  • 4 oz. white chocolate- melted
  • 1 cup (or more) powdered sugar
  • 1/3 cup strawberry jam

Instructions :

  1. Preheat the oven to 350 degrees F, and line your cupcake pans with your liners.
  2. In a large bowl mixed together dry ingredients (flour, sugar, corn-strach, baking powder)
  3. In lightly beaten eggs add wet ingredients (oil, milk, vanilla extract) and mix well.
  4. Add dry ingredients and mix until it’s evenly combine.
  5. Fill the cupcake liners about 2/3 full.
  6. Bake until a toothpick inserted in the center of a cupcake comes out clean (it takes about 15- 20 minutes)
  7. Let the cupcakes to cool completely.
  8. Whit the sharp knife cut the cone and fill the cupcakes with strawberry jam(1-2 teaspoon of strawberry jam per cupcakes) cut the tops and place them back onto filled cupcakes.
  9. Melt white chocolate and spread with the spoon over the cupcakes.
  10. To make the frosting, melt white chocolate over a double boiler and set aside to cool.

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