Vegan Rice Paper Summer Rolls #vegetarian #vegan #easy #healthyrecipes #paper

Vegan Rice Paper Summer Rolls #vegetarian #vegan #easy #healthyrecipes #paper

These Vegan Rice Paper Summer Rolls are ideal for a speedy, solid and delectable lunch or supper. They just take 10 minutes to make and taste astounding with soy sauce or some other sauce you like. Veggie lover, sans gluten and sans oil. Appreciate!

These little folks ought to be classified "charming and scrumptious rainbow rolls", wouldn't you say? Gracious pause, you have to taste them before you can concur with that.

On the off chance that you are accustomed to requesting rice paper summer overflows with Asian caf├ęs and you have never made them yourself, at that point unquestionably try this formula out. You will be amazed by how simple summer rolls are to plan.

I love the way adaptable these rolls are – you can fill them with your preferred vegetables and make them look much progressively summery and beautiful by shading the rice noodles with regular nourishment shading, for example, beet or carrot juice. I like to fill them with spiralized zucchini and carrots, avocado, ringer pepper, hay grows and toasted sesame seeds.

Vegan Rice Paper Summer Rolls #vegetarian #vegan #easy #healthyrecipes #paper

Also try our recipe : GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI #cheese #vegetarian #tomato #mushroom #easy


  • 10 rice papers wrappers
  • 200 g rice noodles
  • 3 spiralised carrots
  • 1 spiralised zucchini
  • 1 avocado
  • 1 bell pepper
  • 1 handful of alfalfa sprouts
  • 2 tbsp toasted sesame seeds (optional)


  1. Cook the noodles according to the instructions on the package. Drain, rince under cold water and drain again.
  2. Cut your veggies finely or spiralize them with a spiralizer.
  3. Fill a large bowl with hot water and dip your rice paper in it for 15 seconds or until it softens. It will continue to soften while you garnish it.
  4. Place it on a cutting board covered with a wet kitchen towel to prevent it from sticking. Place the rice noodles and the veggies in the center, leaving 3 cm on each side of the rice paper. Don’t be afraid to put a generous quantity of noodles and veggies on each rice paper as the rolls look better when they are big.
  5. Now roll the rolls as you can see in the video. Start by folding the part in front of you over the veggies, then seal the sides and continue rolling until you have a nice summer roll in your hands.
  6. Dip in soy sauce or any other sauce you like. Enjoy!

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