STUFFED POTATO CAKES #healthydiet #cakes #easy #recipes #food

STUFFED POTATO CAKES #healthydiet #cakes #easy #recipes #food

These vegetarian potato cakes (which are like "arepas") are loaded down with mushrooms, veggies, and vegetarian cheddar. This stunning solace supper is ideal for lunch or supper. The formula is vegetarian (sans dairy), without gluten, and simple to make.

Have you at any point made stuffed potato cakes? If not, you should try this formula out on the grounds that potato cakes taste completely stunning! I needed to make the vegetarian potato cakes extremely unique and that is the reason I stuffed them with mushrooms, veggies, and vegetarian cheddar. What's more, the outcome truly persuaded me.

For the batter, you'll need potatoes, cornstarch, salt, pepper, nutmeg, and flour. I utilized rice flour to make these vegetarian potato cakes without gluten.

Nonetheless, you can likewise utilize wheat flour or spelt flour, on the off chance that you don't have a gluten prejudice. You may require somewhat less flour however yet you will see immediately if the consistency of the mixture is correct.

STUFFED POTATO CAKES #healthydiet #cakes #easy #recipes #food

Also try our recipe : Broccoli Apple Salad #healthydiet #recipes #easy #salad #apple

Ingredients :


  • 1 kg potatoes (*see recipe notes)
  • 80 g white rice flour (1/2 cup) (*see recipe notes)
  • 40 g cornstarch or tapioca flour (1/3 cup)
  • salt, pepper, nutmeg (to taste)


  • 250 g mushrooms, sliced (about 3 cups)
  • 1/2 of a zucchini, diced
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • salt & pepper to taste
  • spice mix: 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes

Additional ingredients:

  • oil for frying
  • vegan cheese to taste (optional)

Instructions :


  1. Peel potatoes, cut into small pieces and cook in salted water for about 20 minutes.
  2. Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please do not use a food processor, otherwise, the mashed potatoes will be sticky).
  3. Allow the mashed potatoes to cool (in the meantime you can prepare the filling), then add flour and cornstarch and mix well with a spoon or your hands.

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