PEPPERMINT CHOCOLATE THUMBPRINT COOKIES #healthydiet #paleo #keto #food #chocolate

PEPPERMINT CHOCOLATE THUMBPRINT COOKIES #healthydiet #paleo #keto #food #chocolate

Simple Peppermint Chocolate Thumbprint Cookies are delectable rich peppermint chocolate treats that are prepared to flawlessness and beat with a vivid red and white chocolate peppermint kiss. They are the ideal expansion to your vacation heating list.

Well it is heating season once more. I simply love this time with the entirety of its happy fun. Christmas treats are an excessively fun convention in our home and with a bit of arranging it tends to be managed without loosing your brain. Most heated treats are super cooler inviting and with only a couple of insights you can ace the specialty of solidifying treats. These Peppermint Chocolate Thumbprint Cookies are so natural, flavorful and super cooler inviting. This formula calls for white chocolate peppermint kisses and they do go quick this season so plan in like manner.

The treats ought to be completely cooled before solidifying. Cautiously pack the treats in multiplied Ziploc cooler sacks and spot them in tough happy product compartments.

PEPPERMINT CHOCOLATE THUMBPRINT COOKIES #healthydiet #paleo #keto #food #chocolate

Also try our recipe : Chocolate Dipped Candy Corn Treats #healthydiet #dessert #chocolate #corn #snack

INGREDIENTS

  • 1 cup butter softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon mint extract
  • 1 1/2 cups all purpose flour
  • 2/3 cup cocoa
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 28 unwrapped peppermint kisses

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone mats.
  2. Cream butter and both sugars with mixer until light and fluffy. Add eggs one at a time and mix just until incorporated. Mix in mint extract.
  3. Whisk together flour, cocoa, salt, baking powder and baking soda in a medium bowl. Add the dry mixture to butter mixture in three parts. Blend after each addition just until combined; scraping down the side of mixer bowl as needed. Remove bowl from mixer, cover and refrigerate for at least  3 hours up to overnight.
  4. Butter hands and roll dough into 1 inch balls. Place on cookie sheet with 1-2 inches between cookies.
  5. Bake for 10 minutes. Allow to cool for 3 minutes only. Press one peppermint kiss into the top of each cookie. Carefully move to cookie cooling racks.


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