PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME #diet #healthy #recipes #paleo #keto

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME #diet #healthy #recipes #paleo #keto

This Pear and Brie Crostini with Balsamic and Thyme is a definitive tidbit or starter quick to make, no dishes, and everybody cherishes them!

About a month back, I was facilitating a social gathering at our home. Regularly I am tied in with arranging a gathering for individuals there is only something about cooking for other individuals that warms my spirit. I love bolstering individuals.

Be that as it may, out of the blue, I was feeling lovely blah about it and couldn't concoct any thoughts. So I was talking with Trisha over at The Lazy Mom Cooks, and she tossed out the possibility of a pear and brie crostini hors d'oeuvre. I didn't wind up doing it, yet the thought held up itself into the back of my cerebrum and remained there, rotting until I simply needed to do it.

This is an extraordinary bite or gathering hors d'oeuvre, on the grounds that it requires some investment or exertion to do. Toast up some bread, load it up, do a bit of sprinkling and showering, and you're ready.

I think these would look so beautiful with a delicate little sprig of new thyme on them, however the supermarket was out and I didn't want to go on a totally pointless pursuit. I sprinkled with dried thyme and they were delightful crunchy, delicate, prepared, across the board chomp!

PEAR AND BRIE CROSTINI WITH BALSAMIC AND THYME #diet #healthy #recipes #paleo #keto

Also try our recipe : Chicken Caesar Pasta Salad #pasta #diet #healthyrecipe #keto #paleo


  • 1 pear, sliced 1/3
  • 8 slices baguette
  • olive oil
  • 81/4 slices brie
  • 8 sprigs fresh thyme, no woody stem pieces
  • Balsamic glaze


  1. Preheat a grill on medium heat. Drizzle one side of the baguette slices with olive oil, then place oiled side down on the grill. Toast until crisp and browned. Remove to a plate, toasted side up.
  2. Add one slice of pear and one slice of brie. Top with a thyme sprig (or sprinkle with dried thyme) and drizzle with balsamic glaze. Serve.

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