ORANGE ROLLS #desserts #breakfast

ORANGE ROLLS #desserts #breakfast

One of our preferred morning treats! A sweet move formula made with an orange filling and an overpowering lemon coat. Everybody adores these tasty Orange Rolls!

They were delicate and sweet and sooo great!! The orange filling really has ground orange strip, and it includes the ideal measure of get-up-and-go! The coating over the moves is a lemon coating, and let me let you know… It is PHENOMENAL!

It seems like a great deal of citrus, yet these moves are SO sweet and not in any way tart. On the off chance that you might want to attempt these Orange Sweet Rolls for your family social gatherings (particularly during occasions!), I profoundly suggest them. You can't beat sweet breakfast rolls. 😉

Also Try Our Recipe : Caramel Apple Nachos

ORANGE ROLLS #desserts #breakfast


  • 1 package active dry yeast
  • 1/4 cup warm water
  • 1 cup warm milk 2%
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 egg lightly beaten
  • 3 1/2-3 3/4 cups all purpose flour


  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 tbsp orange peel grated


  • 1 cup powdered sugar
  • 5-6 tsp butter softened
  • 11/2 tsp lemon extract
  • 4-5 tsp milk 2%


  1. Dissolve dry yeast and warm water in a large bowl. Add milk, shortening, sugar, salt, egg and 3 cups of flour. Beat until smooth. Stir in remaining flour, enough to form a soft dough.
  2. On a lightly floured surface, knead dough for 6-8 minutes until smooth and elastic. Place in a greased bowl, turning to grease all sides. Cover dough and let rise in a warm place until doubled in size. Should take about 1 hour.
  3. Meanwhile, in a small bowl, combine all filling ingredients; set aside until ready to use.
  4. Punch dough down and roll into long rectangle. Spread your filling and roll up, starting with a long end. Cut into even pieces, about 12-14.
  5. Place cut side down onto a greased 10x15 inch baking pan. Cover and let rise until doubled in size, about 45 minutes. Bake for 20-25 minutes at 375°. Always check during baking. Rolls should be light golden brown.
  6. Combine the powdered sugar, butter, and extract in a small bowl. Add enough milk to achieve desired consistency; spread one while rolls are warm.

For more detail :

Read More Our Recipe : Homemade Cinnamon Dolce Latte Recipe

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