MAPLE BROWN SUGAR AND CINNAMON OVERNIGHT OATS #cinnamon #healthydiet #easy #recipes #food

MAPLE BROWN SUGAR AND CINNAMON OVERNIGHT OATS #cinnamon #healthydiet #easy #recipes #food

A very straightforward and simple approach to make Maple Brown Sugar and Cinnamon Overnight Oats in a container! Fill your artisan container with moved oats, maple syrup, cinnamon and milk and wake up to a fast and sound sans gluten breakfast.

Life can get somewhat feverish on occasion. Surging around here and there with a calendar brimming with exercises can prompt some unfortunate eating.

For as long as scarcely any months my better half, Cohl, and I have basically been wanderers.

He as of late acknowledged an occupation for a couple of days out of the week that is one and half hours away. Luckily, we have numerous superb companions who are giving us a chance to crash out at their homes while we are there.

In any case, the greatest number of you can most likely relate, it isn't so natural to make a trip when you need to eat 100% sans gluten.

MAPLE BROWN SUGAR AND CINNAMON OVERNIGHT OATS #cinnamon #healthydiet #easy #recipes #food

Also try our recipe : GREEK NACHOS #healthydiet #nachos #whole30 #paleo #food

Ingredients :

  • 2 c rolled oats gluten-free
  • 1 tsp vanilla
  • 2 c almond milk
  • 3 Tbsp brown sugar
  • ¾ tsp cinnamon
  • 3 Tbsp pure maple syrup
  • ¼ c pecans coarsely chopped, toasted

Instructions :

  1. In four mason jars place equal amounts of the oats, vanilla and milk in each. Stir to mix well.
  2. In a small bowl, combine brown sugar, cinnamon and maple syrup. Pour a quarter of this mixture in each of the jars over the oats. Stir to combine.
  3. Refrigerate jars for at least 2 hours or overnight.
  4. Just before serving, toast pecans at 325 degrees for 5-7 minutes. Divide pecans and sprinkle in each jar.
  5. Serve with additional cinnamon and maple syrup, if desired, and enjoy!

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