Instant Pot Green Beans and Potatoes #appetizers #snacks #creamcheese #potatoes #lunch

Instant Pot Green Beans and Potatoes #appetizers #snacks #creamcheese #potatoes #lunch

It's a Southern custom with an electric weight cooker turn! These Instant Pot Green Beans and Potatoes are so tasty, delicate and there's bacon on top!

That's right, BACON! Everything begins by sauteing the bacon and finishes by blending the bacon into the dish. Bacon is simply SO GOOD, and it truly takes this profound Instant Pot Green Beans and Potatoes side dish to the following level.

So fundamentally, we are taking one tasty side dish, consolidating it with another heavenly side dish, and including bacon. You can't turn out badly! At that point it's everything cooked in only a couple of moments in the Instant Pot! Winning!

This would make an incredible side dish for any occasion supper you have coming up! Also, I'm letting you know, that bacon just reels individuals in! It's powerful! It compliments the green beans and potatoes superbly.

Instant Pot Green Beans and Potatoes #appetizers #snacks #creamcheese #potatoes #lunch

Also try our recipe : BAKED PARMESAN ASPARAGUS FRIES #dinner #parmesan #asparagus #recipes #yummy

Ingredients :

  • 8 Slices of Bacon chopped
  • 1/2 Red Onion chopped
  • 1 Clove of Garlic minced
  • 6-8 Small Yukon Gold Potatoes Halved
  • 1 Tablespoon Butter
  • 2 Pounds Fresh Haricot Verts or Green Beans trimmed
  • 3/4 Cup Chicken Broth
  • Olive Oil
  • Salt and Pepper to Taste
  • Fresh Chopped Parsley

Instructions :

  1. Press Saute and 20 minutes on your instant pot. Once hot, add the bacon and cook until crisp, stirring occasionally as needed. Remove the bacon to a paper towel lined plate, leaving the grease.
  2. Place the onions and garlic in and sauté until tender.
  3. Add the potatoes, cut side down and cook until golden, adding a drizzle of olive oil if needed.
  4. Add the butter.
  5. Throw in the green beans and stir to combine.
  6. Add the Chicken Broth and set it to manual, high pressure for 6 minutes.
  7. Allow a natural release and then open the lid, season with salt and pepper to taste and stir in the bacon.
  8. Sprinkle the chopped parsley all over the top right before serving.

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