HONEY ROASTED CARROTS #roasted #vegetarian #cauliflower #breakfast #recipes

HONEY ROASTED CARROTS #roasted #vegetarian #cauliflower #breakfast #recipes

What's more, I truly devoured these broiler cooked carrots like sweets. As in I ate my whole test clump of nectar cooked carrots in ONE sitting. Without a doubt, I divided the formula so it was just 1 pound of carrots rather than 2, yet by the end, I was wanting to be 2.

Broiling carrots is my totally most loved approach to eat them. Simmered Carrots are fork delicate as well as broiling upgrades their normal sweetness and by and large flavor while caramelizing the more slender finishes. With one nibble – you will never return!

I can hardly wait for you to put this Honey Roasted Carrots formula a to the test – and Easter would be the ideal event! Not exclusively are they extraordinarily simple, they taste astounding at room temperature, so they would keep or potentially transport splendidly if need be. Simple never tasted so gourmet.

Not at all like a great deal of Easter dishes – or occasion dishes as a rule – you will need to make these Honey Roasted Carrots all year since they are only that great and you can simply pop them in the stove while you set up the remainder of your supper.

They are my cutting edge curve on cooked carrots washed in the most overwhelming coating that they drink up as they knead and the bottoms start to caramelize – my preferred part.

HONEY ROASTED CARROTS #roasted #vegetarian #cauliflower #breakfast #recipes

Also try our recipe : 30-Minute Roasted Garlic Cauliflower Chowder #vegan #cauliflower #vegetable #roasted #breakfast


  • 2 pounds thin/baby carrots peeled, tops chopped off or to 2 inches*
  • 1/4 cup apricot preserves
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon butter, melted
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon McCormick Garlic Powder
  • 1/4 teaspoon McCormick Ground Mustard
  • 1/4 teaspoon McCormick Thyme Leaves
  • 1/8 teaspoon McCormick Ground Cumin
  • 3/4 teaspoon McCormick® salt
  • 1/8 teaspoon McCormick® pepper


  1. Preheat oven to 375 degrees F. Either line a baking sheet with foil and lightly spray with nonstick cooking spray OR spray your baking sheet with cooking spray. See Note**. Add carrots to the center.. Set aside.
  2. In a medium bowl, whisk together all remaining ingredients and pour over carrots. Toss until evenly coated. Line carrots in a single layer. Bake for 30-45 minutes depending on carrot thickness, until fork tender, stirring after 20 minutes.*** Roast longer for more caramelization. Garnish with fresh parsley if desired.

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