GREEK NACHOS #healthydiet #nachos #whole30 #paleo #food

GREEK NACHOS #healthydiet #nachos #whole30 #paleo #food

With the Super Bowl here in only two brief weeks, I needed to assist you with planning for game day! This weekend we devoured these Greek Nachos and I gotta disclose to you they are ahhhhhmazing!

In the event that you are a devotee of Greek nourishment, at that point you will be stricken by this formula. Rather than tortilla chips, this has pita chips as a base. Working up from that point, it's cumin spiced sheep, feta tzatziki sauce and stores of new veggies and lively olives.

Likewise, look at this tasty Greek Flatbread with Tzatziki Sauce. Another incredible formula for gameday or for whenever by any stretch of the imagination. Appreciate!

GREEK NACHOS #healthydiet #nachos #whole30 #paleo #food

Also try our recipe : Champagne Soaked 'Drunken' Gummy Bears #diet #healthy #recipes #paleo #gummybears

Ingredients :

  • 1 pound ground lamb or beef
  • 2 tablespoons olive oil
  • 1/2 red onion (2/3 cup), diced
  • 1/3 cup pitted kalamata olives, minced
  • 1 clove garlic minced

FETA TZAZIKI SAUCE

  • 1 (5.3 ounce) container fat free greek yogurt
  • 4 ounces crumbled feta cheese
  • 2 tablespoons red onion chopped
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 cup chopped mint
  • 1 teaspoon dry dill

Directions :

  1. 1Heat the oil over medium high heat. Add the onions and cook for 5 minutes until onions are softened & fragrant. Add the garlic, beef and cumin. Combine well. Cook until meat is browned and mix in the olives. Season with salt and pepper to taste.

FETA TZAZIKI SAUCE

  1. 1Mash the feta and yogurt together with a fork. Mix in the onion, feta, olive oil, lemon juice, mint and dill.

ASSEMBLE

  1. 1In a serving dish, place the pita chips first. Top with the meat, tzaziki and fresh toppings. Serve immediately.
  2. 2To make your own pita chips: Brush the pitas with olive oil and cut each into 6 triangles. Place the triangles in a single layer on a baking sheet. Sprinkle with salt and bake until they are crispy crunchy, about 10 to 13 minutes. Turn the sheet halfway through cooking to ensure even crispiness.


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