Edible Cookie Dough #desserts #cakes #easy #pumpkin #cookies

Edible Cookie Dough #desserts #cakes #easy #pumpkin #cookies

Treat Dough!! Who could oppose a spoonful of this? It's simply sweet, nostalgic solace nourishment and flawless inside and out. Also, no danger of nourishment conceived sicknesses here, it's made with heat treated flour and no eggs so you can scoop away without all the stress.

Disregard each other sweet I've ever prescribe you make since this is the one in particular that truly matters. OK I'm joking however genuinely treat batter would one say one is of the best treats ever, isn't that so?

I've generally needed to sneak a sample of each cluster of treats before heating however along these lines is unquestionably the more secure alternative.

The extraordinary thing about these plans are that pretty much anybody could make it. No heating aptitudes required! Sure cooking the flour includes an irritating advance however it merits the significant serenity particularly when you are serving it to another person.

Since I love treat batter so a lot of I've chosen to share THREE fantastically delightful flavors that will entice everybody and anybody, trust me nobody can oppose youthful and old the same!

Edible Cookie Dough #desserts #cakes #easy #pumpkin #cookies

Also try our recipe : NO-BAKE STRAWBERRY CHEESECAKES #cheesecakes #dessert #cakes #pie #cookie

Ingredients :

  • 1 cup (136g) all-purpose flour, heat treated to kill bacteria*
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (110g) packed light brown sugar
  • 3 Tbsp (40g) granulated sugar
  • 1/4 tsp salt
  • 1 1/2 Tbsp milk, then more as needed
  • 1/2 tsp vanilla extract
  • 1/2 cup (82g) mini semi-sweet chocolate chips

Instructions :

  1. Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. 
  2. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
  3. Mix in 1 1/2 Tbsp milk and the vanilla extract.
  4. Add in flour and blend just to combined, while adding milk 1/2 Tbsp at a time to thin if needed.
  5. Using a rubber spatula fold in chocolate chips. 
  6. Store cookie dough in refrigerator (note that it will harden up once chilled because the butter will solidify, you can let it rest at room temperature if desired).
  7. FOR CHOCOLATE CHOCOLATE CHUNK COOKIE DOUGH: replace 1/3 cup of the all-purpose flour with 1/3 cup (32g) dutch process cocoa powder. Mix cocoa in with the flour. Replace mini chocolate chips with 2 oz. dark chocolate chopped into small bits.
  8. FOR FUNFETTI SUGAR COOKIE DOUGH: omit brown sugar, use 2/3 cup (136g) granulated sugar (total). Add 1/4 tsp almond extract in with the vanilla extract. Replace chocolate chips with 1/3 cup (52g) white chocolate chips. Fold in 3 Tbsp rainbow jimmies sprinkles with white chocolate chips, serve with more sprinkles on top.

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