Easy Cheese Bomb Bread #dinner #lunch

Easy Cheese Bomb Bread #dinner #lunch

Simple Cheese Bomb Bread – Soft, rich bread brushed with garlic margarine and loaded down with CHEESE! So great, thoughtlessly simple, goofproof, and prepared in a short time! A hit with everybody!!

There's nothing superior to anything plunging into delicate, warm, rich bread straight from the broiler aside from when it's loaded down with cheddar. This formula is the quickest and simplest bread formula on the grounds that there's no yeast, no plying, and no trusting that mixture will rise. Open a container of refrigerated bread batter, break it into pieces, stuff a bit of cheddar inside, and prepare.

I utilized mozzarella yet you can utilize cheddar or diced string cheddar. While the bread prepares, liquefy some margarine and spike it with Italian flavoring, garlic powder, and salt. Brush it on liberally when the bread rises up out of the stove. Delicate, warm, rich, mushy, gooey, superb.

Also Try Our Recipe : BBQ Salmon Bowls with Mango Avocado Salsa

Easy Cheese Bomb Bread #dinner #lunch


  • 1 tube (about 16 ounces) refrigerated biscuit dough (I used one 16.3-ounce tube Pillsbury Grands Homestyle Butter Tastin’ Biscuits which contains 8 biscuits)
  • 4 ounces mozzarella cheese, cut into eight 1-inch square cubes  (cheddar cheese or diced string cheese may be substituted)
  • 4 tablespoons (half of 1 stick) unsalted butter, melted
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder, or to taste
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons finely chopped fresh parsley, optional for garnishing


  1. Preheat oven to 400F. Line a baking sheet with a Silpat or with aluminum foil and spray with cooking spray; set aside.
  2. Separate biscuits and put 1 cheese cube into the center of each biscuit, wrap the dough around the cheese, seal, and place on baking sheet with the seam side down. Repeat until all dough and cheese is used. Bake for about 10 minutes, or until very lightly golden browned; watch them closely in the last minutes of baking because they can go from un-done to over-done in less than a minute. While biscuits bake, prepare the butter mixture.
  3. To a small microwave-safe bowl, add the butter and heat on high power to melt, about 30 to 60 seconds.
  4. Add the Italian seasoning, garlic powder, salt, and stir to combine. As soon as biscuits emerge from oven, generously brush each one with the butter mixture, optionally garnish with parsley, and serve immediately. Biscuits are best warm and fresh.

For more detail : bit.ly/2Qk2xah


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