Cranberry and Walnut Pinwheels #desserts #holidayrecipes

Cranberry and Walnut Pinwheels #desserts #holidayrecipes

Cranberry and Walnut Pinwheels – My most requested and cherished Holiday treat dessert! Pie batter folded over a rich cranberry and pecan filling.

My Cranberry Walnut Pinwheels are unbelievably simple to make. They meet up in minutes, and they are kid-accommodating. On the off chance that you have little hands that need to help, definitely, let them. It's great practice for later on when you need to kick up your feet and make your children set up supper together and wash the dishes…

I additionally need to reveal to you this is most likely the main time that I will go after the locally acquired pie covering, however that is simply because the two hand crafted pie outsides I attempted in this formula, didn't work out. The batter was excessively brittle and my pinwheels looked like blossoming blooms. They were adorable, however brittle.


Cranberry and Walnut Pinwheels #desserts #holidayrecipes


  • 1 cup dried cranberries
  • 1 cup chopped walnuts
  • 1/2 cup sugar
  • zest of 1 orange
  • 2 refrigerated pie crusts (I use Pillsbury Pie Crust)
  • 2 tablespoons butter , melted
  • 1 whole egg
  • 2 tablespoons water
  • honey


  1. Preheat oven to 400.
  2. Line a baking sheet with parchment paper and set aside.
  3. Place the cranberries, walnuts, sugar, and zest in a mixing bowl; mix until thoroughly combined.
  4. On a lightly floured surface roll out the pie crusts into two squares.
  5. Generously brush the pie crusts with the melted butter.
  6. Spread the cranberry filling on top of the pie crusts.
  7. Roll each pie crust into a log.
  8. Pinch the edges to seal.
  9. Combine the egg and water in a small bowl and beat until well blended.
  10. Brush each log with the egg mixture.
  11. Carefully cut each log into 10 slices.
  12. Place the slices, cut side up, on the prepared baking sheet, 1 inch apart.
  13. Bake for 12 to 15 minutes, or until golden brown.
  14. Place pinwheels on a cooling rack.
  15. Spread a teaspoon, or more, of the honey on each pinwheel.
  16. Let cool before serving.

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