Cinnamon Pie #desserts #cakes #pumpkin #pie #healthyrecipes

Cinnamon Pie #desserts #cakes #pumpkin #pie #healthyrecipes

A Perfect Cinnamon Pie Recipe for these special seasons with a velvety spiced filling and brilliant outside layer!

I was as of late tuning in to an old Paul Simon collection and halted in my followed a heard the line "She was heating a Cinnamon Pie" in the tune Hurricane Eye.

Try not to misunderstand me… I've eaten too much of cinnamon moves, cinnamon treats, cinnamon cake, cinnamon cornbread, and cinnamon bread throughout the years. However had never at any point attempted Cinnamon Pie.

Subsequent to chasing down various plans I saw a serious huge error in what is viewed as a Cinnamon Pie. Some were gooey and thick. Some resembled a cinnamon cake heated inside a pie outside layer. Some were twofold crusted. Some were thick.

The plans that stood apart to me as the most engaging were the smooth velvety Cinnamon Pie plans.

Cinnamon Pie #desserts #cakes #pumpkin #pie #healthyrecipes

Also try our recipe : LOADED VEGAN BLUEBERRY MUFFINS #desserts #cakes #vegan #blueberry #muffins

Ingredients :

  • 8 ounces cream cheese, softened
  • 1 cup brown sugar, packed
  • 2 large eggs + 1 egg yolk
  • 1 1/4 cups heavy cream
  • 1/4 cup all-purpose flour
  • 3 1/2 tablespoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 pie crust, homemade or store-bought
  • Powdered sugar for dusting

Instructions :

  1. Preheat the oven to 350 degrees F. Roll and fit a pie crust into a standard 9 inch pie dish. Crimp the edges and place the pie crust in the refrigerator.
  2. Place the cream cheese and brown sugar in the bowl of an electric mixer. Beat of high until light and fluffy, about 3-5 minutes. Scrape the bowl with a spatula, then beat in the eggs. Scrape the bowl again, then set the mixer on low and mix in cream, flour, cinnamon, vanilla, salt and nutmeg until very smooth.
  3. Pour the cinnamon filling into the prepared pie pan. Bake for 35 minutes, until the center seems set when jiggled, but not totally firm. Bake another 5 minutes if needed. Cool completely. Cover and chill.
  4. Take out of the refrigerator 1 hour before serving. Dust the top of the pie with powdered sugar. Cut and serve with whipped cream if desired.


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