Chocolate Chip Zucchini Bread #dessert #cakes #zucchini #chocolate #recipes

Chocolate Chip Zucchini Bread  #dessert #cakes #zucchini #chocolate #recipes

This Chocolate Chip Zucchini Bread is the zucchini bread formula you've been sitting tight for! It's sodden, sound, and out and out delectably compelling.

In the event that you love this zucchini bread and need an even chocolatier zucchini formula, you won't have any desire to pass up these astonishing Zucchini Chocolate Chip Brownies!

To make sure you know and you don't get frantic at me later. This bread is truly compelling and is insane soggy. There are no if's and additionally's yet's about it… in all likelihood you will have 2 pieces one after another. It's that great! Or then again perhaps you won't and I simply have restraint issues. Whichever way you're going to cherish this bread.

It's stacked with zucchini (woohoo), made with entire wheat flour, nectar (rather than sugar), has a pleasant warmth to it from the cinnamon and nutmeg, a smash from the pecans, with dull chocolate in each chomp! You can't beat that!

Chocolate Chip Zucchini Bread  #dessert #cakes #zucchini #chocolate #recipes

Also try our recipe : Honey Lemon Chia Seed Muffins #desserts #cakes #muffins #lemon #recipes

Ingredients :

  • 1 1/2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup raw honey
  • 1/2 cup unsweetened applesauce
  • 1/3 cup coconut oil, melted
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)
  • 3/4 cup dark chocolate chips
  • 1/3 cup chopped walnuts

Instructions :

  1. Preheat oven to 350 degrees.
  2. Prepare a 8×4 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.
  3. In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
  4. In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
  5. Slowly add the dry ingredients to the wet ingredients until everything is combined.
  6. Squeeze grated zucchini to remove any excess liquid.
  7. Fold in the zucchini, chocolate chip, and walnuts.
  8. Add the batter to prepared loaf pan.
  9. Bake for 45-50 minutes, or until a toothpick comes out clean.
  10. Serve.


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