Chicken Zucchini Casserole #dinner #casserole #chicken #zucchini #easy

Chicken Zucchini Casserole #dinner #casserole #chicken #zucchini #easy

This chicken zucchini goulash is the best simple supper for occupied weeknights since it just has a bunch of basic fixings, and all prepares in one dish so tidy up is a breeze! It is loaded with crisp, solid flavors and is delicious and light yet at the same time very filling. On the off chance that you are hoping to go through certain zucchini or squash, at that point this may very well be the most ideal way!

I truly love to cook, however a few days supper is simply such a task. Especially on the second seven day stretch of school. The principal week we are on the whole great. We are sorted out and very much arranged. At that point the subsequent week occurs and I was so enveloped with the principal week that I kinda overlooked I needed to continue doing the entirety of this current without fail!

Meal dish to the salvage. I am a tremendous fanatic of simple chicken suppers all made in one dish like these Baked Chicken Fajitas. I love that you can take chicken, hurl it with certain herbs or flavors, include a few veggies, top with cheddar and eat prepared and in the stove in 10-20 minutes, without obliterating the kitchen. This chicken and zucchini formula does likewise yet with new crisp flavors.

Chicken Zucchini Casserole #dinner #casserole #chicken #zucchini #easy

Also try our recipe : Garlicky Greek Spaghetti Toss #garlic #dinner #healthylunch #spaghetti #easy


  • 3-4 boneless skinless, chicken breasts (about 2 lbs)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1/2 medium sweet yellow onion
  • 1/2 cup pesto prepared
  • 4 oz parmesan cheese
  • 4 oz mozzarella


  1. Preheat the oven to 375˚F.
  2. Chop the zucchini, squash, and onion and combine.
  3. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder.  Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses.
  4. Bake on the middle rack for 35-45 minutes or until chicken is cooked through, 165˚F internal temp. If it starts to brown more than desired, loosely cover with foil until it is done cooking.
  5. Serve hot and enjoy!

Read more our recipe : SLOW COOKER CREAMED CORN #healthydinner #corn #cooker #lunch #noodle

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