BBQ Salmon Bowls with Mango Avocado Salsa #dinner #weeknightdinner

BBQ Salmon Bowls with Mango Avocado Salsa #dinner #weeknightdinner

This isn't your conventional salmon. It is salmon that has been given a heavenly and forceful treatment of sweet and smoky flavors, which at that point gets cooked (quick! simple!) which brings about a delicately crunchy external layer, which helpfully blends and-matches with that rich, luxurious, lime-fiery, sweet and delicious mango avocado salsa. It's equivalent amounts of overly pretty and not extravagant, which is the reason we simply heap a scoop of each on hot rice and don't get too valuable about it. This is the bowl life.

You may be stating, nah, I don't generally like salmon, and genuinely I can regard that since salmon will be salmon now and then. Yet in addition: you haven't had this salmon yet. You are going to be changed. Truly. I might simply want to state, it's a respect and a benefit to be a piece of your change understanding.

Bar-b-que Salmon Bowls with Mango Avocado Salsa! A simple and amazing supper with yummy smoky-sweet enhance and a hurdle of fiery custom made salsa to take it over the top. The BEST weeknight supper.

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BBQ Salmon Bowls with Mango Avocado Salsa #dinner #weeknightdinner


  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt (more for a larger filet)
  • 2 tablespoons olive oil

Mango Avocado Salsa:

  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • minced jalapeƱo (optional, to taste)
  • a drizzle of honey
  • a squeeze of lime juice + a little lime zest
  • salt to taste

For serving:

  • Rice


  1. Mango salsa: Toss all ingredients in a bowl to combine. Taste, adjust, try not to eat the whole bowl.
  2. Get the oven ready: Preheat the oven to 475 degrees. Line a baking sheet with foil. Alternatively, you can set it to 500 degrees on the broil setting for medium rare with a yummy crispy top – the risk here is that you have to watch closely so it doesn’t burn the sugar. If taking this route, make sure one of the oven racks is close-ish to the top, about 6 inches or so.
  3. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes depending on the thickness of your salmon and your desired doneness. See notes if you’re not sure.
  4. Bowl it up: Pile up some rice, pull off some of salmon, and spoon that mango avocado salsa over the whole thing. Add a lime squeezer for good measure. IT’S SO GOOD.

For more detail :

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