Vegan Gluten-Free Lasagna #lasagna #vegetarian #vegan #mushroom #food

Vegan Gluten-Free Lasagna #lasagna #vegetarian #vegan #mushroom #food

This formula for veggie lover sans gluten Lasagna, using cuts of zucchini instead of pasta, was made in the warmth of summer when my child would bring home bushel containers of zucchini. It turned into a family unit top choice, offering a more beneficial and lighter option in contrast to pasta and it is a feast we appreciate hot or cold.

I utilize industrially arranged pasta sauce regularly in light of accommodation. In the event that you don't make your own, make certain to check the fixings to ensure you are not eating things you don't need, similar to high-fructose corn syrup or an excessive amount of sugar or sodium.

I likewise utilize a 1lb pack of solidified cleaved spinach, defrosted. Child spinach would be a brilliant decision, yet in my home that is promptly expended in plates of mixed greens and smoothies. I keep solidified spinach (and broccoli) close by constantly, so I'm constantly certain it will be there.

Vegan Gluten-Free Lasagna #lasagna #vegetarian #vegan #mushroom #food

Also try our recipe : Vegan Sweet Potato Buddha Bowl with Orange Sesame Almond Butter Dressing #vegan #bowls #bowls #vegetarian #almond

Ingredients :

  • 4–5 medium zucchini squash
  • 5 cups of pasta sauce
  • 1 lb frozen chopped spinach, thawed
  • 1 cup vegan mozzarella style shredded cheese (optional, or to taste. We like Daiya brand)
  • 2 tbs oregano, divided
  • 1 recipe vegan ricotta (separate post)

Instructions :

  1. Preheat oven to 350 degrees
  2. Combine ricotta, spinach and 1 tbs oregano.
  3. Slice zucchini into vertical slices, 1/8 to 1/4 inch thick.
  4. Cover bottom of 9×13 with 1 1/4 cup of sauce.
  5. Layer slices of zucchini on top of sauce.
  6. Cover with half of the ricotta sauce.
  7. Repeat.
  8. Top with a layer of sauce, then zucchini and final layer of sauce.
  9. Sprinkle with mozzarella style cheese and 1 tbs of oregano.
  10. Bake, uncovered, for 1 hour and 15 minutes.
  11. Allow to cool for 15 minutes before serving.


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