Slow Cooker Hot Chocolate #healthydrink #recipes #easy #chocolate #party

Slow Cooker Hot Chocolate #healthydrink #recipes #easy #chocolate #party

Educate me regarding your Thanksgiving. What did you heat? What was the best dish you ate? I got a promising start on Tuesday with pie outside, at that point prepared a couple of pies on Wednesday, and wrapped up stuffing on Thursday.

We had Thanksgiving at my in-law's at that point chatted with certain companions for a second feast. I'd state my most loved was between a sweet potato meal and salted caramel crusty fruit-filled treat.

Be that as it may, hopefully we as a whole spared space for some chocolate this end of the week. Furthermore, I'm not simply discussing the truffles you have to give it a shot, however something warm and debauched to taste on in the middle of shopping and occasion enriching.

This hot cocoa is made in the moderate cooker. It's mega velvety thus evidently chocolate-y and rich that it should accompany an admonition mark. It genuinely has an aftertaste like unadulterated liquefied chocolate with a smooth, foamy surface. Since prepare to have your mind blown. It's made with unadulterated softened chocolate! Sky YES.

Slow Cooker Hot Chocolate #healthydrink #recipes #easy #chocolate #party

Also try our recipe : SUMMERTIME STRAWBERRY PINA COLADAS #strawberry #coladas #easy #drink #yummy

Ingredients :

  • 6 cups (1440ml) whole milk (1% or 2% are OK)
  • 2 cups (480ml) heavy cream
  • 1/2 cup (100g) granulated sugar
  • 8 ounces (226g) semi-sweet chocolate, coarsely chopped
  • 1/4 cup (21g) unsweetened natural or dutch-process cocoa powder
  • 2 teaspoons pure vanilla extract
  • toppings: marshmallows, chocolate candies, candy canes, chocolate syrup, salted caramel, etc

Instructions :

  1. Place all of the ingredients into a large slow cooker. (Here’s one I own and love!) Vigorously whisk to get the cocoa powder as mixed in as possible– you don’t want it all floating on the top. Keep whisking for a minute or 2 until it’s all combined.
  2. Cook on low for 6 hours or on high for 4 hours. Make sure you whisk it every 45 minutes – 1 hour to make sure the chocolate isn’t burning on the bottom.
  3. Serve warm with marshmallows or other optional toppings. Store leftovers in the refrigerator and warm up on the stove or in the microwave.


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