Simple Homemade Tomato Soup #dinner #lunch

Simple Homemade Tomato Soup #dinner #lunch

Straightforward Homemade Tomato Soup with carrots, onions, garlic, tomatoes, juices, and bacon for scrumptiously rich flavor. Incredibly simple to make!

Just carrots, onions, garlic, tomatoes, juices, and bacon are all you requirement for hand crafted tomato soup. It's scrumptiously wealthy in flavor and meets up in simply under 60 minutes.

It's smoky, somewhat sweet, and similarly as smooth or not-rich as you need it to be. It's basic – prepared in simply under 60 minutes, with MOST of that time being where you simply look affectionately at the pot of stewing tomatoes and let the scents of carrots and onions and garlic and bacon envelop you with their beauty.

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Simple Homemade Tomato Soup #dinner #lunch


  • 4 slices bacon, cut into small pieces
  • 2 carrots, chopped
  • half of a yellow onion, chopped
  • 4 cloves garlic, minced
  • 1 1/2 tablespoons tomato paste
  • 1 tablespoon flour
  • 4 cups chicken broth (more to thin out the soup at the end as needed)
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 28-ounce can whole San Marzano tomatoes
  • cream (optional – to add at the end as desired)


  1. Fry the bacon in a large soup pot over medium low heat until bacon starts to get crispy and browned, about 5-8 minutes.
  2. Add the carrots, onion, and garlic to the bacon in the pan; saute for 5-10 minutes until the vegetables are very aromatic and tender.
  3. Add the tomato paste – stir for a few minutes until you can see/smell the tomato paste starting to brown and caramelize. Add the flour and stir for a minute or so.
  4. Pour the tomatoes and their juice into a bowl and crush them with your hands. Add the broth, thyme, bay leaf, and tomatoes to the soup pot. Simmer for 30 minutes. Puree in batches and return to the pot. Add cream if you want.

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