Roasted Garlic Dressing #vegan #vegetables

Roasted Garlic Dressing #vegan #vegetables

Thick and velvety veggie lover cooked garlic dressing is ideal for plates of mixed greens, dishes, simmered vegetables, pasta, burgers, and so forth. Use it rather than mayonnaise! Solid, delightful, invigorating!

It has this interesting and rich sweetish flavor, which is such a great amount of unique in relation to crude sharp garlic we are utilized to. It makes an incredible base for this thick and smooth cooked garlic dressing. You can utilize it in servings of mixed greens, goulashes, simmered vegetables, pasta, fish, burgers, tacos, and so on. It gives an extremely pleasant invigorating touch to any dish. I truly love the way striking seasoned verdant greens taste with this dressing.

It's an a lot more beneficial vegetarian option in contrast to mayonnaise, so you can likewise utilize it in dishes you regularly add mayo to. It's an extraordinary choice for more advantageous eating, just to substitute things you more often than not eat to their more beneficial choices.


Roasted Garlic Dressing #vegan #vegetables

For the roasted garlic:
  • 2 big heads garlic
  • 2 teaspoons olive oil
  • pinch of salt
  • pinch of black pepper
For the dressing:
  • 2 heads roasted garlic roasted and peeled
  • a handful cashew nuts
  • juice of 1/2 lime
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • 1 tablespoon mustard
  • 1 teaspoon capers
  • 1 teaspoon brown sugar
  • 1 tablespoon white wine vinegar
  • 250 ml or 1 cup vegetable broth or more
  • salt
  • black pepper

Roast the garlic: 
  1. Preheat the oven to 200 °C or 400 °F. Cut the tips off the head, exposing the ends of the cloves, so that it's easier for you to peel them later. 
  2. Drizzle with olive oil, sprinkle with salt and black pepper and wrap each head in a piece of aluminum foil. 
  3. Roast for 35-40 minutes until tender and aromatic. 
  4. Let it cool and peel.
Make the dressing: 
  1. Combine peeled garlic, cashew nuts, lime juice, sesame and olive oil, mustard, capers, brown sugar, white wine vinegar and vegetable broth. 
  2. Blend everything together until smooth using a food processor or immersion blender. 
  3. Add more broth if you like more liquid consistency. 
  4. Season with salt and pepper to taste. Enjoy!
For more detail :

Read More Our Recipe : PUERTO RICAN RICE

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