QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS #easy #diet #avocado #chicken #lowcarb

QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS #easy #diet #avocado #chicken #lowcarb

That is it, I'm authoritatively a fanatic of Mexican nourishment! I don't have a clue whether it's the blend of cilantro and veggies, the tortillas, or all the gooey cheddar, however I'm snared!

Everything began when another Mexican nourishment truck began showing up in the corner around where I live. I gone by there a couple of times without focusing on it; yet one day I strolled by and smelled the most tempting taco fragrance.

I chose to try it out and that is it.. I quickly went gaga for it and now I end up making a wide range of Mexican nourishment. The flavors are awesome and a large portion of the plans are exceptionally sound and are made out of crisp vegetables and sauces.

These burritos are extremely simple to make and can be set up early , refrigerated or solidified for a considerable length of time! I made a group and put it in the cooler for my better half for work. You can likewise utilize extra chicken , I really had a large portion of a rotisserie chicken left finished so I destroyed it joined it with the cheddar, cilantro and avocados and wrapped them up. Burritos are such an incredible method to have suppers close by and they can be set up in minutes.

QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS #easy #diet #avocado #chicken #lowcarb

Also try our recipe : BANANA BREAD OVERNIGHT OATS #banana #diet #paleo #lowcarb #healthydiet

Ingredients :

  • 2 cups cooked shredded chicken
  • 1/2 cup Mexican cheese blend or mozzarella
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 4 large tortillas
  • 1 tablespoon oil

Instructions :

  1. Mix the shredded chicken, cheese, cilantro, and the diced avocados.
  2. Lay a tortilla flat on a plate and add 1/4 of the mixture, form a roll. repeat the process for all four tortillas.
  3. pour 1 tablespoon oil into a heated pan or griddle. Place all four tortillas on the pan and cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the burritos are golden in color. Serve warm.
  4. Burritos can be frozen cooked or uncooked for up to 3 months.

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