NO BAKE NUTELLA PIE #desserts #healthydiet #paleo #pie #nutella

NO BAKE NUTELLA PIE #desserts #healthydiet #paleo #pie #nutella

This week I made a formula revolved around the widely adored spread: Nutella! This is my No Bake Nutella Pie. Watch the short video telling you the best way to make this. At that point look to the base of this post to print out the total formula.

There has consistently been an uncommon spot in my heart for chilled deserts, regardless of whether it be a cake or a dessert bar. I consolidated that adoration for chilled treats with my Nutella fixation in this formula.

It's unrealistic to turn out badly with an Oreo outside… I think my pooch Tessie would concur, however she can just gaze longingly at the pie from a protected separation away.

It's hard to make an astounding pastry pie… generally. The no-prepare part of this formula bids to me for the general straightforwardness and effortlessness. A few pies require a considerable rundown of fixings and unthinkable bearings, yet not this one. The No-Bake Nutella Pie is straightforward (only five fixings with discretionary garnishes) and simple (no longer than twenty minutes to get ready).

NO BAKE NUTELLA PIE #desserts #healthydiet #paleo #pie #nutella

Also try our recipe : PERSIAN SHIRAZI SALAD #salad #diet #whole30 #healthyrecipes #food



  • 25 Oreo cookies (don't remove the filling)
  • 5 tablespoons butter, melted

  • Pie:
  • One 13-ounce jar Nutella
  • One 8-ounce package cream cheese, at room temperature
  • One 8-ounce container Cool Whip, thawed


  1. Prepare the crust:  Finely crush the cookies- either in a zip top baggie (a little harder to get them finely crushed) or in a food processor (easier).  In a medium bowl, stir the crushed cookies with the melted butter.  Press it into the bottom and up the sides of a 9-inch pie plate.  Stick it in the freezer while you prepare the filling.
  2. Prepare the filling:  In a medium bowl, use an electric mixer to combine the Nutella and cream cheese.  Beat until well combined and smooth.  Stir in the Cool Whip until combined and you don't see white streaks anymore.  Scrape the filling into the frozen pie crust and smooth the top.  Refrigerate 4 hours (or overnight) before serving.  Slices of this pie are perfectly good without garnish, but you can garnish with whipped cream and chocolate chips, if you'd like.

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