Shelled nut Brittle is my fathers most loved Christmas Candy. My mother made it consistently growing up and despite the fact that I was definitely not a colossal fan in those days, I can sure welcome it as a grown-up. I like the fresh crunch and the shelled nut enhance all through. It's delectable and in the wake of difficult a couple of various plans, I've reached the resolution that my mothers truly is THE BEST!

Nut Brittle is produced using essential fixings and you don't must have a sweet thermometer to make it. Without a doubt, you can utilize a thermometer, yet in the event that you don't have one, you don't have to feel worried about wrecking this. Simply adhere to the directions and it will end up incredible.

Nut Brittle is generally cheap to make and makes an extraordinary present for instructors or neighbors. Bundle it up in a charming sack with a strip or add a couple of pieces to a treat plate.

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  • 2 cups sugar
  • 1 cup Karo Syrup (light)
  • 1 cup water
  • 2 cups raw peanuts
  • ¼ cup butter
  • 1½ tsp baking soda
  • 1 tsp vanilla
  • extra butter for greasing cookie sheet


  1. Grease a cookie sheet with butter and set it aside.
  2. Combine butter, baking soda and vanilla in a bowl and set aside
  3. Combine sugar, Karo and water in a large sauce pan over medium heat. Cook until mixture spins a thread when drizzled from your spoon. Sounds crazy but you'll know what I am talking about when it happens.
  4. Add peanuts and stir while cooking until mixture turns light brown (approx same color as a paper bag)
  5. Add the bowl of butter, baking soda and vanilla that you prepared and set aside earlier.
  6. Mix until butter is melted and mixture is foam-y from the baking soda, Pour out onto your prepared cookie sheet and use to forks to spread it out as thinly as you can (approx ¼")
  7. Let cool completely and use a butter knife to break it into pieces. 

For more detail :

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