On the off chance that you need a snappy, a minute ago treat to crunch on while you watch the Oscars, look no more remote than this Marshmallow Caramel Corn.

This popcorn is covered in a flavorful blend of gooey marshmallow and sweet caramel, and adored by everybody who attempts it.

Despite the fact that I should most likely offer this disclaimer: don't give your child with props close to the stuff or you a chance to will make a crisis visit to the orthodontist!

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  • 8 cups popped popcorn
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1 (10 oz.) bag large marshmallows (about 35)
  • 1 teaspoon vanilla


  1. Place popcorn in a large bowl. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
  2. In a large saucepan over medium heat, melt the butter.
  3. Add brown sugar and corn syrup and cook and stir for 2-3 minutes, until well blended.
  4. Reduce heat to medium low and add the marshmallows. Cook and stir until marshmallows are completely melted. Remove from heat and stir in vanilla.
  5. Pour mixture over popcorn and stir to coat. Spread popcorn onto prepared baking sheet to cool completely.

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