KETO ALMOND MILK EGGNOG #healthydrink #dairyfree

KETO ALMOND MILK EGGNOG #healthydrink #dairyfree

Yahoo for natively constructed eggnog! This rich velvety keto eggnog highlights almond milk, whipped cream, and nutmeg for a customary flavor. It's anything but difficult to make and totally sugar free so you can enjoy for these special seasons. Dairy free and without nut alternatives as well! 

This sugar free eggnog plans is additionally incredible in low carb lattes. It tastes superior to the Starbucks variant, I guarantee! Warm the eggnog base tenderly in a pan or the microwave. Be certain not to overheat it, as it might cook the eggs excessively. At that point blend in with your coffee and top with the whipped cream. 

Bottoms up! I am excited to find that eggnog made with almond milk tastes simply like the standard kind. It was superbly thick and rich, and there wasn't a trace of almond season. With a little bourbon or rum, and the conventional sprinking of nutmeg, it's an ideal low carb treat with which to ring in the special seasons. Or then again have it liquor free as a morning meal or informal breakfast treat. 


KETO ALMOND MILK EGGNOG #healthydrink #dairyfree

  • 4 large eggs
  • 2 large egg yolk
  • 1/2 cup granular Swerve Sweetener (or 1/4 cup Swerve and 1/4 tsp liquid stevia extract)
  • 1/4 tsp salt
  • 4 cups unsweetened almond milk use hemp milk for a nut-free version
  • 2 1/2 tsp vanilla extract divided
  • 1/2 tsp ground nutmeg
  • 1/2 cup whipping cream use coconut whipped cream for dairy-free
  • 1 tbsp powdered Swerve Sweetener
  • Whiskey rum, or brandy, if desired (you can also use rum extract)

  1. Whisk eggs, yolks, sweetener, and salt together in a large saucepan. Slowly whisk in almond milk until well combined. Using a candy thermometer, cook mixture over low heat while stirring constantly, until it becomes thick enough to coat the back of a spoon and registers 165F (this can take up to 15 minutes).
  2. Stir in 2 tsp vanilla and nutmeg. Cover tightly with plastic wrap and chill for at least three hours and up to 2 days.
  3. Just before serving, whip cream with powdered sweetener and remaining vanilla into soft peaks and gently fold into the egg mixture. Add 1 oz liquor or liqueur to each glass and pour eggnog over. Stir gently and sprinkle with grated nutmeg.

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