GREEN CHILE & ARTICHOKE BREAD #appetizers #lunch

GREEN CHILE & ARTICHOKE BREAD #appetizers #lunch

Arranging a gathering for the BIG GAME? In case you will be exposed to, err,enjoying viewing the Super Bowl this year, you're going to require some magnificent snackS, and kid do I have you secured! My Green Chile and Artichoke Bread makes certain to be a hit!

So since this little multi year old kid has disclosed to me he needs to play football, I've marked him up to play Friday Night Lights, and yes people, I will need to watch the Super Bowl for something other than the advertisements.

At any rate I'll have some great nourishment to facilitate the agony. Like this flavorful Green Chile and Artichoke Bread that I made a day or two ago. The green chilies give it the perfect measure of zest for us, yet on the off chance that you like things excessively hot, you could generally change out the green chilies for jalapenos.

Also Try Our Recipe : PUERTO RICAN RICE

GREEN CHILE & ARTICHOKE BREAD #appetizers #lunch


  • 2 tbsp butter
  • 1 tbsp garlic
  • 1 14 oz can artichoke hearts, drained and chopped
  • 1 (4 oz can green chilies
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese
  • 4 oz cream cheese room temperature (half a brick)
  • 1 small loaf ciabatta bread
  • Salt and pepper optional


  1. Melt butter in a large skillet over medium heat. When butter is completely melted, add garlic and saute about 30 seconds to a minute. Remove from heat and add all ingredients except the bread. Stir just until combined. (You're not melting the cheese at this point).
  2. Slice the ciabatta loaf lengthwise and place crust side down on a foil lined cookie sheet. Spoon mixture over the bread and spread equally on each side. Sprinkle with a pinch of salt and pepper, if desired.
  3. Place bread under the preheated broiler for about four to five minutes, or until cheese is melted and just starting to brown. Cool, slice, and serve immediately.

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