Fall Sangria #drinks #cocktails

Fall Sangria #drinks #cocktails

My fall sangria, loaded up with apples, pears and pomegranates, is completely delightful beverage you can appreciate this magnificent harvest time end of the week!

This sangria has other fall natural products, similar to apples, pears and pomegranates! What's more, it's excessively great to share.Infused with succulent fall organic products, this sangria is splendid, fresh and somewhat sweet.I love harvest time! Since simply take a gander at these delightful products of the period!

Did you realize that pomegranates are very wealthy in cancer prevention agents? Evidently, they have a larger number of cancer prevention agents than blueberries, cranberries, and even green tea. That is an extraordinary reason to continue nibbling on those pearl like ruby-red seeds.


Fall Sangria #drinks #cocktails


  • 2 pomegranates
  • ½ cup sugar
  • 1 pear
  • 1 apple
  • 1 bottle (750ml) red wine (I used Pinot Noir)
  • ¼ cup Triple Sec
  • ¼ cup pomegranate liquor


  1. De-seed the pomegranates.
  2. In a small saucepan, mix together ½ cup (125ml) water with sugar and ½ cup of pomegranate seeds.
  3. Bring it to boil and reduce the heat to low.
  4. Simmer for 5 minutes and then remove from heat to cool completely.
  5. Then strain and discard the pomegranate seeds.
  6. Cut the pear and apples into thin slices.
  7. Place the fruit slices with remaining pomegranate seeds in a big pitcher.
  8. Pour the wine, triple sec, pomegranate liquor and cooled pomegranate simple syrup.
  9. Chill in the refrigerator for up to 24 hours. Serve over ice, if desired.

For more detail : bit.ly/351FyFD

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