EASY HIBISCUS GIN SOUR #drinks #mixeddrink

EASY HIBISCUS GIN SOUR #drinks #mixeddrink

This perfectly pink and delectable gin sharp is a fabulous harsh mixed drink for gatherings and social gatherings! The hibiscus doesn't simply give this innovative gin mixed drink an exquisite shading, yet in addition a brilliant drift of fragrant botanical notes!

I realized hibiscus would go impeccably with gin and give the mixed drink a lovely shade of pink, so we prepared a Hibiscus Gin Sour that is delicately improved, smooth with an unpretentious of botanical flavor.

I cherish exploring different avenues regarding dried hibiscus blossoms. We utilized them in an ice ring once and they turned it hot pink, which was great!


EASY HIBISCUS GIN SOUR #drinks #mixeddrink

Easy Hibiscus Gin Sour Recipe

  • 3 ounces gin
  • 3/4 ounce fresh squeezed lemon juice
  • 1/2 teaspoon hibiscus simple syrup, recipe below
  • 1 teaspoon Chambord

Hibiscus Simple Syrup

  • 1 cup water
  • 1 cup sugar
  • 3/4 cup dried hibiscus flowers

Easy Hibiscus Gin Sour Recipe

  1. 1 egg white (the egg white gives it a frothy layer, but if you want to leave it out you can)
  2. Add all of the ingredients in a large cocktail shaker with ice. S
  3. hake very hard for 30 seconds. 
  4. Strain into a small glass over a large ice cube. Enjoy!

Hibiscus Simple Syrup

  1. In a small sauce pan, simmer sugar and water until sugar has dissolved. 
  2. Add in the hibiscus and simmer for another 15 minutes. 
  3. Remove from heat and let it sit for another 20 minutes if you can!

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