Easy Festive Christmas Wreath Antipasto Skewers #appetizers #holidayrecipes

Easy Festive Christmas Wreath Antipasto Skewers #appetizers #holidayrecipes

Merry Christmas Wreath Antipasto Skewers with peppered salami, mozzarella balls, olives, cherry peppers, artichokes and crisp basil. A simple sound hors d'oeuvre that is ideal for these special seasons.

That being said, I'm worn out. Going to complete my hair and afterward going to cool the remainder of the night. Whew! In any case, before I do that I've giving this astounding Christmas Wreath Antipasto Skewer tidbit formula to ya. Since it's extravagant, simple with a dash of energetic and thoroughly should be at your next Christmas party! Truth be told, I may make it for the Christmas gathering I'm going to tomorrow!

Customarily, Antipasto is the primary course of an Italian supper. It's a mix of olives, cheddar, artichokes, marinaded mushrooms or vegetables and relieved meats. Appetizer Skewers are fundamentally utilizing these fixings and putting them on a stick.


Easy Festive Christmas Wreath Antipasto Skewers #appetizers #holidayrecipes


  • 30 wood skewers
  • 30 baby mozzarella balls
  • 30 basil leaves
  • 10–15 cherry tomatoes
  • 30 slices peppered salami (or regular salami)
  • 10 whole artichoke hearts, halved
  • 20 large green olives, pitted (you can get flavored if you’d like)
  • 30 large black olive or large kalamata olives
  • 10 cherry peppers, halved
  • fresh rosemary sprigs for garnish


  1. Line up all your ingredients so you’re ready to assemble antipasto skewers.
  2. To each skewer add mozzarella ball, basil leaf and salami. From there I mixed and matched the rest of the ingredients! Hint: have fun with this. I made each of my skewers different.
  3. Get a round serving platter and place assembled skewers in the shape of a wreath. Depending on the size of your platter you may need to do a double layer of skewers. Than stick pieces of fresh rosemary in random places underneath the skewers to make it look like a christmas wreath.
  4. Store in refrigerator until ready to serve. (can be made one day ahead of time)

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Read More Our Recipe : Christmas Crack

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